5 Questions
What is the key objective of the cream separation process?
To manufacture skim milk with the lowest fat content
Why is knowledge of the basics of fat separation important for an optimal de-creaming process?
It allows for an optimal de-creaming process
What is the specific density of milk fat?
$0.93$ g/cm3
Why does natural creaming have no industrial significance?
It does not separate fat efficiently
What property allows for cream separation based on the specific densities of milk fat and skim milk?
Specific density difference between milk fat and skim milk
Learn about the economic importance and efficiency of fat separation in the cream separation process. Understand the objective of manufacturing skim milk with low fat content and the key principles behind optimal de-creaming processes.
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