Cream Classification and Composition Quiz
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Cream Classification and Composition Quiz

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@MatureSunset

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Questions and Answers

What is the legal definition of high fat cream according to Food Safety and Standards Regulations (FSSR) 2011?

  • Cream containing milk fat not less than 25.0 percent by weight
  • Cream containing milk fat not less than 60.0 percent by weight (correct)
  • Cream sold without any indication about milk fat content
  • Cream containing milk fat not less than 40.0 percent by weight

    • What is the proportion of non-fat components in cream according to the text?

  • Fixed at 10% of the fat content of the original milk
  • In proportion to the fat content of the original milk
  • In proportion to the amount of non-fat components transferred from the original milk (correct)
  • Unrelated to the original milk's composition

    • How is cream broadly classified based on its use?

  • Low fat cream and High fat cream
  • Single cream and Double cream
  • Sterilized cream and Un-sterilized cream
  • Market Cream and Industrial Cream (correct)

    • What is the fat percentage range in cream as mentioned in the text?

    <p>18-85%</p> Signup and view all the answers

    What happens to the non-fat components as the fat percentage in cream increases?

    <p>The non-fat components gradually decrease</p> Signup and view all the answers

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