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Cream Classification and Composition Quiz

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Cream Classification and Composition Quiz

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Questions and Answers

What is the legal definition of high fat cream according to Food Safety and Standards Regulations (FSSR) 2011?

Cream containing milk fat not less than 25.0 percent by weight

Cream containing milk fat not less than 60.0 percent by weight (correct)

Cream sold without any indication about milk fat content

Cream containing milk fat not less than 40.0 percent by weight

What is the proportion of non-fat components in cream according to the text?

Fixed at 10% of the fat content of the original milk

In proportion to the fat content of the original milk

In proportion to the amount of non-fat components transferred from the original milk (correct)

Unrelated to the original milk's composition

How is cream broadly classified based on its use?

Low fat cream and High fat cream

Single cream and Double cream

Sterilized cream and Un-sterilized cream

Market Cream and Industrial Cream (correct)

What is the fat percentage range in cream as mentioned in the text?

<p>18-85%</p> Signup and view all the answers

What happens to the non-fat components as the fat percentage in cream increases?

<p>The non-fat components gradually decrease</p> Signup and view all the answers

Cream Classification and Composition Quiz

Choose a study mode

Podcast

Questions and Answers

What is the legal definition of high fat cream according to Food Safety and Standards Regulations (FSSR) 2011?

What is the proportion of non-fat components in cream according to the text?

How is cream broadly classified based on its use?

What is the fat percentage range in cream as mentioned in the text?

What happens to the non-fat components as the fat percentage in cream increases?

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