5 Questions
What is cream defined as?
The portion of milk rich in milk fat
What happens to cream during homogenization?
The size of the fat globules decreases
Which type of cream contains at least 60.0 percent milk fat by weight?
High fat cream
What is the main characteristic that distinguishes cream from regular milk?
Fat content
How is cream separated in the dairy industry?
Mechanically
Test your knowledge on the production and characteristics of cream in the dairy industry. Learn about the separation and homogenization processes involved in cream production.
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