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Questions and Answers
What is cream defined as?
What is cream defined as?
- The portion of milk rich in milk fat (correct)
- The portion of milk suitable for homogenization
- The portion of milk with low fat content
- The portion of milk that is separated mechanically
What happens to cream during homogenization?
What happens to cream during homogenization?
- The cream is separated mechanically
- The cream becomes more suitable for whipping
- The fat globules increase in size
- The size of the fat globules decreases (correct)
Which type of cream contains at least 60.0 percent milk fat by weight?
Which type of cream contains at least 60.0 percent milk fat by weight?
- High fat cream (correct)
- Low fat cream
- Cream separated mechanically
- Medium fat cream
What is the main characteristic that distinguishes cream from regular milk?
What is the main characteristic that distinguishes cream from regular milk?
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How is cream separated in the dairy industry?
How is cream separated in the dairy industry?
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