Cream in Dairy Industry Quiz
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Questions and Answers

What is cream defined as?

  • The portion of milk rich in milk fat (correct)
  • The portion of milk suitable for homogenization
  • The portion of milk with low fat content
  • The portion of milk that is separated mechanically

    • What happens to cream during homogenization?

  • The cream is separated mechanically
  • The cream becomes more suitable for whipping
  • The fat globules increase in size
  • The size of the fat globules decreases (correct)

    • Which type of cream contains at least 60.0 percent milk fat by weight?

  • High fat cream (correct)
  • Low fat cream
  • Cream separated mechanically
  • Medium fat cream

    • What is the main characteristic that distinguishes cream from regular milk?

    <p>Fat content</p> Signup and view all the answers

    How is cream separated in the dairy industry?

    <p>Mechanically</p> Signup and view all the answers

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