Cream in Dairy Industry Quiz
5 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is cream defined as?

  • The portion of milk rich in milk fat (correct)
  • The portion of milk suitable for homogenization
  • The portion of milk with low fat content
  • The portion of milk that is separated mechanically

    • What happens to cream during homogenization?

  • The cream is separated mechanically
  • The cream becomes more suitable for whipping
  • The fat globules increase in size
  • The size of the fat globules decreases (correct)

    • Which type of cream contains at least 60.0 percent milk fat by weight?

  • High fat cream (correct)
  • Low fat cream
  • Cream separated mechanically
  • Medium fat cream

    • What is the main characteristic that distinguishes cream from regular milk?

    <p>Fat content</p> Signup and view all the answers

    How is cream separated in the dairy industry?

    <p>Mechanically</p> Signup and view all the answers

    More Like This

    Cream Homogenisation Process Quiz
    3 questions

    Cream Homogenisation Process Quiz

    WellBacklitConnemara avatar
    WellBacklitConnemara
    The Butter Quiz
    10 questions

    The Butter Quiz

    StraightforwardFuchsia avatar
    StraightforwardFuchsia
    Cream Classification and Composition Quiz
    5 questions

    Cream Classification and Composition Quiz

    MatureSunset avatar
    MatureSunset
    Dairy Products: Yogurt and Ice Cream
    13 questions

    Dairy Products: Yogurt and Ice Cream

    UnequivocalFern avatar
    UnequivocalFern
    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser