Podcast
Questions and Answers
According to the study, school-based cooking clubs for four to eight years olds only improved their desire to eat healthier foods.
According to the study, school-based cooking clubs for four to eight years olds only improved their desire to eat healthier foods.
False
Cooking is still part of the curriculum at both primary and higher education levels.
Cooking is still part of the curriculum at both primary and higher education levels.
False
Jacqui Lawson is a teacher of food technology at the Academy of St Nicholas in London.
Jacqui Lawson is a teacher of food technology at the Academy of St Nicholas in London.
False
The students received five hours of training from a chef before the cooking competition.
The students received five hours of training from a chef before the cooking competition.
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The dishes cooked by the students were judged by a panel of students.
The dishes cooked by the students were judged by a panel of students.
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The cooking sessions taught the participants about the importance of mindfulness in cooking.
The cooking sessions taught the participants about the importance of mindfulness in cooking.
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The participants were initially enthusiastic about trying new cooking methods.
The participants were initially enthusiastic about trying new cooking methods.
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The cooking sessions resulted in a decrease in the use of microwave and instant meals.
The cooking sessions resulted in a decrease in the use of microwave and instant meals.
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The participants were taught to cook complex and elaborate recipes.
The participants were taught to cook complex and elaborate recipes.
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The cooking sessions only focused on teaching children how to cook.
The cooking sessions only focused on teaching children how to cook.
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