Cooking Skills for Healthy Eating
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Questions and Answers

Almost one in two children aged four to six are overweight or obese.

False

Cooking is still part of the curriculum at higher education level.

False

The School Food Trust conducted a study on the impact of school-based cooking clubs for children aged 10 to 12 years old.

False

Jacqui Lawson is a teacher of food technology at the Academy of St Nicholas in London.

<p>False</p> Signup and view all the answers

The students received six hours of training from a chef before the cooking competition.

<p>False</p> Signup and view all the answers

The cooking classes taught participants how to prepare meals with high sugar content.

<p>False</p> Signup and view all the answers

Professor Martin Caraher is from the Centre for Food Policy at Oxford University.

<p>False</p> Signup and view all the answers

The experience of cooking taught participants skills useful for working as a team and independently, but not for later in life.

<p>False</p> Signup and view all the answers

The cooking classes focused on teaching complex and intricate recipes to participants.

<p>False</p> Signup and view all the answers

Cooking is a mindless activity that can worsen mental health.

<p>False</p> Signup and view all the answers

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