Podcast
Questions and Answers
A range consists of an oven and a stove.
A range consists of an oven and a stove.
True
A steam kettle is ineffective for large-batch stocks and broths.
A steam kettle is ineffective for large-batch stocks and broths.
False
Turbo broilers function using a halogen lamp as their main source of heat.
Turbo broilers function using a halogen lamp as their main source of heat.
True
In the UK, a griddle is commonly called a frying pan or flat top.
In the UK, a griddle is commonly called a frying pan or flat top.
Signup and view all the answers
Fryers are designed to cook only vegetables.
Fryers are designed to cook only vegetables.
Signup and view all the answers
Steamers are primarily used to cook foods where moisture retention is not important.
Steamers are primarily used to cook foods where moisture retention is not important.
Signup and view all the answers
Electric ovens can only be used for cooking raw food.
Electric ovens can only be used for cooking raw food.
Signup and view all the answers
Food cooked in a steamer retains more of its nutritional value.
Food cooked in a steamer retains more of its nutritional value.
Signup and view all the answers
Study Notes
Cooking Equipment Overview
- Range: Combines stove burners and an oven for baking or roasting; the stove provides a cooktop or stovetop heating.
Primary Cooking Equipment
-
Steam Kettle: Ideal for large-batch cooking; perfect for stocks and broths made from various ingredients like vegetables, chicken, beef, or fish.
-
Broiler/Turbo Broiler: Also called halogen ovens; uses a halogen lamp as the main heat source, allowing for quick cooking.
-
Griddle: Known as a frying pan or flat top in the UK; features a broad, flat cooking surface for versatile cooking methods.
-
Fryer: Specifically designed for frying foods like chicken, fish, breaded vegetables, and classic French fries.
-
Steamers: Essential for cooking vegetables and seafood; retains moisture for better appearance and taste while preserving nutritional value.
-
Electric/Microwave Oven: Used primarily for heating frozen meals and finishing the cooking process of partially cooked foods.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
This quiz covers various types of primary cooking equipment including stoves, ovens, steam kettles, and broilers. It provides essential insights into their functions and applications in culinary practices. Enhance your understanding of kitchen appliances through this engaging quiz.
