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Questions and Answers
Which material is recommended for baking dishes due to its slow and even heat conduction?
Which kitchen tool is specifically used for basting meat juices and buttering the tops of breads and baked goods?
What must be done to cast iron to prevent it from rusting?
Which material is considered lightweight, less expensive, and provides even heat distribution?
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Which kitchen tool is ideal for sharpening knives?
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What is the main purpose of a Kitchen Shears?
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What is the main purpose of a colander in the kitchen?
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Which tool is specifically designed for flipping and spreading?
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What is the function of a Potato Smasher?
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What is the primary use of a Wire Whisk in the kitchen?
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What is the primary function of Serving Tongs in the kitchen?
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Which tool is used specifically for measuring heat intensity?
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Study Notes
Baking Dishes
- Glass or ceramic materials are recommended for baking dishes due to their ability for slow and even heat conduction, ensuring consistent cooking.
Basting Tool
- A baster is specifically designed to draw up meat juices and melted butter for basting meats and for buttering the tops of breads and baked goods.
Cast Iron Maintenance
- To prevent rusting, cast iron cookware must be seasoned regularly, which involves applying a thin layer of oil and heating it to create a non-stick surface.
Lightweight Cooking Material
- Aluminum is considered lightweight and less expensive, while also providing even heat distribution, making it a popular choice for various cookware.
Knife Sharpening Tool
- A honing steel, also known as a sharpening steel, is an ideal kitchen tool used for maintaining the sharpness of knives through honing their edges.
Kitchen Shears Purpose
- Kitchen shears are versatile tools primarily used for cutting kitchen tasks such as snipping herbs, opening bags, or cutting through poultry and other meats.
Colander Function
- The main purpose of a colander is to drain liquids from foods, particularly after washing or boiling pasta, vegetables, or fruits.
Flipping and Spreading Tool
- A spatula is specifically designed for flipping food items like pancakes and for spreading ingredients like frosting on cakes.
Potato Smasher Function
- A potato smasher is used to mash cooked potatoes, helping to achieve the desired consistency for mashed potatoes and similar dishes.
Wire Whisk Use
- The primary use of a wire whisk in the kitchen is to blend ingredients smoothly, incorporate air, and emulsify mixtures, especially for sauces and dressings.
Serving Tongs Function
- Serving tongs are utilized to grasp and lift food items, making it easier to serve portions from dishes without the need for utensils.
Heat Intensity Measurement Tool
- An infrared thermometer is used specifically for measuring heat intensity, allowing cooks to check temperatures of food surfaces without direct contact.
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Description
Learn about different kitchen tools and equipment such as aluminum, stainless steel, glass, cast iron, ceramic, and heat-proof glass. Understand their uses, advantages, and maintenance requirements.
