9 Questions
Definition Controlled Environment Agriculture (CEA) is an advanced and intensive form of ______-based agriculture where plants grow within a controlled environment to optimize horticultural practices.
hydroponically
Controlled Environment Agriculture (CEA) is the production of plants and their products, such as vegetables and flowers, inside controlled environment structures such as ______, vertical farms and growth chambers.
greenhouses
There are two main objectives for CEA growers. 1.Protect crops – operations are an excellent way to protect crops from damaging outdoor elements. Indoor crops are not susceptible to the same pollution, hazardous weather, and pests as their outdoor ______.
counterparts
The other primary objective of CEA farming is to provide the best possible growing conditions for each crop. This allows them to grow out-of-season crops or even crops that require a completely different ______.
climate
Types of CEA 1.Shade house 2.Greenhouse 3.______ farms 4.Hoop House/Protected cropping 5.Indoor Growing/Container Farms.
Vertical
The most advanced systems are fully automated, closed loop systems with controlled lighting, water and ______.
ventilation
Plants that grow inside CEA: Tomatoes, ______, Cucumbers.
Peppers
Plants that grow inside CEA: ______, Peppers, Cucumbers.
Tomatoes
Plants that grow inside CEA: Tomatoes, Peppers, ______.
Cucumbers
Test your knowledge on Controlled Environment Agriculture (CEA), an advanced form of agriculture where plants are grown in controlled environments like greenhouses and vertical farms. Learn about the main objectives and practices of CEA.
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