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Consumer Milk Products Quiz

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Questions and Answers

Which of the following is a compulsory stage in the processing of consumer milk products in most countries?

Clarification (correct)

De-aeration

Homogenisation

Standardisation

What is the purpose of de-aeration in milk processing?

To add air to milk

To remove fat from milk

To add flavour to milk

To remove off-flavour substances from milk (correct)

Why is homogenisation omitted in some countries during milk processing?

It reduces the shelf-life of milk

It is not compulsory

It is an expensive process

It adversely affects the valuable constituents of milk (correct)

Consumer Milk Products Quiz

Choose a study mode

Podcast

Questions and Answers

Which of the following is a compulsory stage in the processing of consumer milk products in most countries?

What is the purpose of de-aeration in milk processing?

Why is homogenisation omitted in some countries during milk processing?

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