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Questions and Answers
Which of the following is a compulsory stage in the processing of consumer milk products in most countries?
Which of the following is a compulsory stage in the processing of consumer milk products in most countries?
- Clarification (correct)
- De-aeration
- Homogenisation
- Standardisation
What is the purpose of de-aeration in milk processing?
What is the purpose of de-aeration in milk processing?
- To add air to milk
- To remove fat from milk
- To add flavour to milk
- To remove off-flavour substances from milk (correct)
Why is homogenisation omitted in some countries during milk processing?
Why is homogenisation omitted in some countries during milk processing?
- It reduces the shelf-life of milk
- It is not compulsory
- It is an expensive process
- It adversely affects the valuable constituents of milk (correct)
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