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Comparison of Cereals and Roots & Tubers Storage Properties

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Comparison of Cereals and Roots & Tubers Storage Properties

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Questions and Answers

What is a key characteristic of cereals and roots and tubers regarding their storage capacity?

Low respiratory activity when stored (correct)

Soft tissues that are highly vulnerable

High moisture content level

Large and heavy fruits

Which factor mainly contributes to losses during the storage of non-perishable food crops?

Respiration and transpiration

Exogenous factors like moisture, insects, or rodents (correct)

Endogenous factors like rot and germination

High levels of moisture

What type of treatment is exceptional for non-perishable food crops before storage?

Threshing (correct)

Drying

Fermentation

Cooking

What differentiates the respiratory activity of perishable food crops from non-perishable food crops when stored?

High respiratory activity in non-perishable food crops Signup and view all the answers

What is a characteristic of products with good natural disposition for storage for several years?

Low moisture content Signup and view all the answers

Which factor plays a significant role in the loss during storage of perishable food crops?

Soft tissues and high vulnerability Signup and view all the answers

What does 'post-harvest' period refer to?

The period after the crops are harvested until they are cooked Signup and view all the answers

How is 'food loss' defined?

The total modification or decrease of food quantity or quality making it unfit for human consumption Signup and view all the answers

When does 'food waste' occur?

At any stage of the food system from production to consumption Signup and view all the answers

What type of food can be considered as 'food waste'?

Food that is spoiled or considered inedible Signup and view all the answers

How do food waste and food loss impact the environment and economy?

They have negative impacts on the environment, economy, and food security Signup and view all the answers