11 Questions
What is a key characteristic of cereals and roots and tubers regarding their storage capacity?
Low respiratory activity when stored
Which factor mainly contributes to losses during the storage of non-perishable food crops?
Exogenous factors like moisture, insects, or rodents
What type of treatment is exceptional for non-perishable food crops before storage?
Threshing
What differentiates the respiratory activity of perishable food crops from non-perishable food crops when stored?
High respiratory activity in non-perishable food crops
What is a characteristic of products with good natural disposition for storage for several years?
Low moisture content
Which factor plays a significant role in the loss during storage of perishable food crops?
Soft tissues and high vulnerability
What does 'post-harvest' period refer to?
The period after the crops are harvested until they are cooked
How is 'food loss' defined?
The total modification or decrease of food quantity or quality making it unfit for human consumption
When does 'food waste' occur?
At any stage of the food system from production to consumption
What type of food can be considered as 'food waste'?
Food that is spoiled or considered inedible
How do food waste and food loss impact the environment and economy?
They have negative impacts on the environment, economy, and food security
Learn about the storage capacity differences between cereals and roots/tubers based on properties such as moisture content, size, respiratory activity, and tissue hardness. This quiz references information from FAO and Knoth's research.
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