Community Health: Safe Drinking Water
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Questions and Answers

Where should water samples be examined?

  • Any laboratory
  • A laboratory accredited by PNRI
  • Food establishments
  • Only a DOH accredited laboratory (correct)
  • Who is authorized to collect water samples for regulatory purposes?

  • General public
  • Water testing laboratory personnel
  • DOH accredited laboratory personnel
  • Only certified sampling personnel (correct)
  • What is the standard reference for water and waste water examination?

  • 22nd edition of Standard Methods (correct)
  • PNRI standards for drinking water quality
  • WHO guidelines for drinking water quality
  • 21st edition of Standard Methods
  • Who is responsible for conducting sustainable development goals (SDG) water supply indicators?

    <p>Drinking water service providers</p> Signup and view all the answers

    What is the maximum TDS allowed in drinking water during emergency situations?

    <p>10 mg/L</p> Signup and view all the answers

    What is the minimum chlorine residual required at the point of delivery for mobile tanks?

    <p>0.5 mg/L</p> Signup and view all the answers

    Who is responsible for ensuring that water samples are collected and examined according to the standards?

    <p>Health and sanitation authorities</p> Signup and view all the answers

    What is the pH range allowed in drinking water during emergency situations?

    <p>5-7</p> Signup and view all the answers

    What is the minimum acceptable level of chlorine dioxide residual in drinking water prior to distribution?

    <p>0.2 to 0.4 mg/L</p> Signup and view all the answers

    What is the purpose of monitoring the level of thermotolerant coliform in drinking water?

    <p>To indicate the possible presence of other contaminants</p> Signup and view all the answers

    What is the maximum allowable level of thermotolerant coliform in drinking water?

    <p>&lt; 1.1 MPN/ 100 mL</p> Signup and view all the answers

    What is the primary purpose of mandatory drinking-water quality parameters?

    <p>To directly affect health through acute or chronic exposure</p> Signup and view all the answers

    What is the time frame for which the LGU shall provide temporary drinking water supply during an emergency?

    <p>72 hours</p> Signup and view all the answers

    What is the recommended method of disinfecting water during an emergency?

    <p>Boiling or chlorination</p> Signup and view all the answers

    What is the purpose of monitoring E. coli and thermotolerant coliform in drinking water?

    <p>To detect the presence of other contaminants</p> Signup and view all the answers

    What is the range of residual Cl2 that should be monitored during an emergency?

    <p>0.5-1.5 mg/L</p> Signup and view all the answers

    What are the three key components of the improved framework for drinking-water quality?

    <p>Health-based targets, a system of independent surveillance, and quality assurance</p> Signup and view all the answers

    What is the main objective of the Philippine National Standards for Drinking Water?

    <p>To achieve the MDG for water and sanitation</p> Signup and view all the answers

    What are the four parameters that drinking water quality shall be classified into?

    <p>Microbiological, physical, chemical, and radiological</p> Signup and view all the answers

    What is the year of the official launching of the Philippine National Standards for Drinking Water?

    <p>2017</p> Signup and view all the answers

    What is the main reason for the revision of the 2007 Philippine National Standards for Drinking Water?

    <p>To address the experiences of water service providers in complying with standards</p> Signup and view all the answers

    What is the minimum requirement for water sampling and examination?

    <p>Initial and periodic examination</p> Signup and view all the answers

    What are the common water-borne diseases caused by parasites?

    <p>Cryptosporidiosis, giardiasis, and schistosomiasis</p> Signup and view all the answers

    What is the standard for drinking water quality in terms of taste, odor, and color?

    <p>Clear, free from objectionable taste, odor, and color</p> Signup and view all the answers

    What is the basis for the minimum number of samples required for water sampling and examination?

    <p>Source and mode of distribution</p> Signup and view all the answers

    What is the edition of the WHO Guidelines for Drinking-Water Quality that was released in 2011?

    <p>4th edition</p> Signup and view all the answers

    Study Notes

    General Guidelines for Safe Drinking Water

    • The Philippine National Standards for Drinking Water (PNSDW) conform to the Administrative Order (AO) and its Manual of Operation.
    • The 2017 PNSDW has improved framework comprising 3 key components:
      • Health-based targets
      • A system of independent surveillance
      • Specific guidelines

    Revision of 2007 PNSDW

    • Reasons for revision:
      • Experiences of water service providers in complying with standards
      • WHO Guidelines for Drinking-Water Quality 4th edition, 2011
      • DOH AO 2014-0027, Water Safety Plan for all drinking-water service providers
      • Sustainable Development Goals (SDG) water supply indicators

    Scope and Coverage

    • Drinking water service providers:
      • Government and private developers and operators
      • Bulk water, refilling station, vending machine operators
      • Ice manufacturers
      • Food establishments
      • Residential, commercial, industrial, and institutional buildings
      • Health and sanitation authorities
      • Water testing laboratories
      • General public

    Classification of Drinking-Water Quality Parameters

    • Mandatory parameters:
      • Minimum parameters required for examination by all drinking water service providers
      • Legally enforceable parameters
      • Directly affect health through acute or chronic exposure
      • Indicate the possible presence of other contaminants
      • Exceed tolerable values on local monitoring data of the previous years
    • Parameters classified into:
      • Microbiological
      • Physical
      • Chemical
      • Radiological

    Water-Borne Diseases

    • Common water-borne diseases:
      • Parasites
      • Bacteria
      • Viruses

    Standards for Drinking Water Quality

    • Water should be:
      • Clear
      • Free from objectionable taste, odor, and color
      • Comply with standard values for microbiological, physical, chemical, and radiological parameters

    Standards for Water Sampling and Examination

    • Initial and periodic examination:
      • Microbiological
      • Physical
      • Chemical
      • Radiological
    • Minimum number of samples based on source and mode of distribution
    • Collection of water samples:
      • Comply with standard sampling requirements
      • Only certified sampling personnel shall collect water samples for regulatory purposes
    • Examination of water samples:
      • Only in DOH-accredited laboratories
      • Methods based on 22nd edition of Standard Methods for the examination of water and waste water (SMEWW)

    Standards for Other Modes of Distribution

    • Refilling stations:
      • Initial and periodic examination
      • Must meet sampling frequency
      • Standard values for mandatory parameters shall be applied except for pH = 5-7 and TDS not exceeding 10 mg/L
    • Mobile tanks:
      • Cl2 residual: at least 0.5 mg/L but not exceeding 1.50 mg/L at the point of delivery
    • Bulk water:
      • Chlorine residual: at least 0.3 mg/L but not exceeding 1.50 mg/L
    • Chlorine dioxide residual: 0.2 to 0.4 mg/L prior to distribution

    Emergency Drinking-Water Parameters

    • LGU shall provide temporary drinking water supply for 72 hours
    • Water should be disinfected through boiling or chlorination
    • Monitor Residual Cl2 (0.5-1.5) and E.coli/ThC

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    Description

    This quiz covers the general guidelines for safe drinking water, including standards and regulations outlined in the 2017 PNSDW. It's a part of the community and public health lecture.

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