Commercial Kitchen Safety Practices
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Questions and Answers

What is the main cause of falls in a commercial kitchen?

  • Torn mats or warped floor boards
  • Spilled food or grease
  • Lack of proper training
  • Extreme carelessness (correct)

    • What is the most important concept to remember regarding safety in a commercial kitchen?

  • Safety is the responsibility of the management only
  • You are responsible for your own safety and the safety of others (correct)
  • Machines should not be used at all
  • Safety practices are not always common sense

    • What is the recommended practice before cleaning or adjusting any machine in a commercial kitchen?

  • Use the machine without any prior training
  • Check switches after plugging into the outlet
  • Clean the machine while it's still running
  • Pull plug or throw switch to off position (correct)

    • What should be done before moving food from a machine in a commercial kitchen?

    <p>Wait until machine stops</p> Signup and view all the answers

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