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Questions and Answers
What is the main cause of falls in a commercial kitchen?
What is the main cause of falls in a commercial kitchen?
- Torn mats or warped floor boards
- Spilled food or grease
- Lack of proper training
- Extreme carelessness (correct)
What is the most important concept to remember regarding safety in a commercial kitchen?
What is the most important concept to remember regarding safety in a commercial kitchen?
- Safety is the responsibility of the management only
- You are responsible for your own safety and the safety of others (correct)
- Machines should not be used at all
- Safety practices are not always common sense
What is the recommended practice before cleaning or adjusting any machine in a commercial kitchen?
What is the recommended practice before cleaning or adjusting any machine in a commercial kitchen?
- Use the machine without any prior training
- Check switches after plugging into the outlet
- Clean the machine while it's still running
- Pull plug or throw switch to off position (correct)
What should be done before moving food from a machine in a commercial kitchen?
What should be done before moving food from a machine in a commercial kitchen?
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