Commercial Kitchen Safety Hazards Quiz
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Questions and Answers

What is the primary cause of falls in commercial kitchens?

  • Extreme carelessness (correct)
  • Torn mats or warped floor boards
  • Wet floors and aisles
  • Spilled food or grease

    • Which of the following is NOT a common injury in commercial kitchens?

  • Bruises (correct)
  • Falls
  • Cuts
  • Serious burns

    • Why are knives and cutting implements often associated with injuries in commercial kitchens?

  • They are not sharp enough
  • They are not used properly
  • They are poorly maintained
  • They are constantly in use (correct)

    • What are the two types of burns that occur in a commercial kitchen?

    <p>Minor and serious burns</p> Signup and view all the answers

    Which type of burn is more severe in a commercial kitchen?

    <p>Third-degree burns</p> Signup and view all the answers

    What is the most common cause of minor burns in a commercial kitchen?

    <p>Contact with hot equipment surfaces</p> Signup and view all the answers

    Which type of burn is characterized by damage to all layers of the skin and underlying tissues?

    <p>Third-degree burn</p> Signup and view all the answers

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