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Questions and Answers
What is the primary cause of falls in commercial kitchens?
What is the primary cause of falls in commercial kitchens?
- Extreme carelessness (correct)
- Torn mats or warped floor boards
- Wet floors and aisles
- Spilled food or grease
Which of the following is NOT a common injury in commercial kitchens?
Which of the following is NOT a common injury in commercial kitchens?
- Bruises (correct)
- Falls
- Cuts
- Serious burns
Why are knives and cutting implements often associated with injuries in commercial kitchens?
Why are knives and cutting implements often associated with injuries in commercial kitchens?
- They are not sharp enough
- They are not used properly
- They are poorly maintained
- They are constantly in use (correct)
What are the two types of burns that occur in a commercial kitchen?
What are the two types of burns that occur in a commercial kitchen?
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Which type of burn is more severe in a commercial kitchen?
Which type of burn is more severe in a commercial kitchen?
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What is the most common cause of minor burns in a commercial kitchen?
What is the most common cause of minor burns in a commercial kitchen?
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Which type of burn is characterized by damage to all layers of the skin and underlying tissues?
Which type of burn is characterized by damage to all layers of the skin and underlying tissues?
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