7 Questions
What is the primary cause of falls in commercial kitchens?
Extreme carelessness
Which of the following is NOT a common injury in commercial kitchens?
Bruises
Why are knives and cutting implements often associated with injuries in commercial kitchens?
They are constantly in use
What are the two types of burns that occur in a commercial kitchen?
Minor and serious burns
Which type of burn is more severe in a commercial kitchen?
Third-degree burns
What is the most common cause of minor burns in a commercial kitchen?
Contact with hot equipment surfaces
Which type of burn is characterized by damage to all layers of the skin and underlying tissues?
Third-degree burn
Test your knowledge of common safety hazards in commercial kitchens, including cuts, burns, and falls. Learn about the types of injuries that can occur and how to prevent them.
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