Clinical Nutrition and Nutritional Assessment

<p>Severe malnutrition (A)</p> Signup and view all the answers

<p>To identify individuals at risk or already malnourished (B)</p> Signup and view all the answers

<p>Glossitis (B)</p> Signup and view all the answers

<p>At risk for obesity (C)</p> Signup and view all the answers

<p>Acute and chronic changes (B)</p> Signup and view all the answers

<p>Anthropometric methods (A)</p> Signup and view all the answers

<p>Overall immune function (A)</p> Signup and view all the answers

<p>Carbohydrates (B)</p> Signup and view all the answers

<p>REE (kcal/d) = 22.7 x WEIGHT - 495 (D)</p> Signup and view all the answers

<p>Carbohydrates (A)</p> Signup and view all the answers

<p>90 kcal/kg (B)</p> Signup and view all the answers

<p>Rapid loss of fat and muscle (A)</p> Signup and view all the answers

<p>Vitamin C (C)</p> Signup and view all the answers

<p>Inadequate intake of energy and protein (A)</p> Signup and view all the answers

<p>Stunting (A)</p> Signup and view all the answers

<p>30%-40% (B)</p> Signup and view all the answers

<p>1 g/kg/day (A)</p> Signup and view all the answers

<p>Micronutrients (A)</p> Signup and view all the answers

<p>10 kg each x 100 kcal, remaining kg x 20 kcal (D)</p> Signup and view all the answers

<p>Basal metabolism and physical activity (C)</p> Signup and view all the answers

A condition caused by either not enough or too much food, wrong types of food, or improper nutrient use, leading to poor health.

The energy expenditure of a human at rest, in a neutral temperate environment, after digestion.

The energy expended by humans at rest, during the post-absorptive state.

The primary source of energy for the body, providing 4 kcal per gram.

Complex organic compounds vital for growth and repair, not a primary energy source.

Provide energy (9 kcal per gram) and are crucial for transporting fat-soluble vitamins.

Essential micronutrients needed in small amounts; divided into fat-soluble and water-soluble groups.

Dramatic physical changes occur, with a significant increase in weight and height during the first year of life.

vary based on age ranging from 100-110 kcal/kg for infants up to ~70 kcal/kg for older children.

Daily protein requirements change with age to support growth and tissue development.

A serious condition primarily in developing nations, characterized by deficiency of energy and protein

Characterized by rapid weight loss (wasting).

Characterized by inadequate height growth (stunting) over an extended time.

Overnutrition, leading to excessive body fat.

Methods used to identify individuals at risk of malnutrition, those who are already malnourished, and measure the effectiveness of nutritional programs.

Physical measurements of the body like height, weight, arm circumference, and skinfold thickness to assess nutritional status.

Lab tests, like measuring serum proteins (prealbumin, RBP, transferrin) or lymphocyte count, to assess nutritional status.

Assessment of symptoms and physical signs, like pallor, glossitis, or edema, to identify nutritional deficiencies.

Assessing daily calorie intake to determine if someone is getting enough nutrition.

A way to classify malnutrition based on weight-for-age, using WHO growth charts.

A ratio comparing a child's weight to the weight of a healthy child of the same age.

Charts that track height and weight according to age and sex to assess normal growth.

Percentage of people in a given population who are overweight.