Clinical Nutrition Assessment Quiz

A condition where the small intestine is unable to absorb nutrients properly, leading to a disruption of nutrient digestion and absorption, affecting carbohydrates, proteins, and lipids.

A group of disorders characterized by a triad of chronic diarrhea, abdominal distention, and failure to thrive (FTT) due to malabsorption of nutrients.

A condition where the pancreas cannot produce enough digestive enzymes, leading to impaired breakdown of food and malabsorption.

A condition where the liver or gallbladder cannot properly produce or release bile, leading to impaired fat digestion and malabsorption.

A condition where the small intestine has a reduced surface area due to inflammation, infection, or other damage, leading to malabsorption.

A condition where the length of the small intestine is reduced, due to surgery, infection, or other causes, leading to malabsorption.

A condition where the movement of food through the digestive tract is impaired, leading to reduced mixing with digestive juices and bacterial overgrowth, leading to malabsorption.

Measurements of body weight, height, and other physical attributes to assess nutritional status and growth.

A protein found in wheat, barley, and rye that triggers an immune response in people with celiac disease, damaging the intestinal lining.

A condition where the small intestine is unable to absorb nutrients properly due to damage caused by gliadin.

A test to measure the level of elastase-1 in stool. Low levels suggest pancreatic insufficiency, which can contribute to malabsorption.

A condition where the pancreas cannot produce enough digestive enzymes, leading to impaired digestion and malabsorption.

A common clinical finding in celiac disease, often starting in early childhood, characterized by frequent, watery stools.

Antibodies directed against gliadin, a protein found in wheat, barley, and rye, which are often elevated in people with celiac disease.

Antibodies that target a protein present in the intestinal lining, often elevated in people with celiac disease.

Antibodies that target tissue transglutaminase, an enzyme involved in the breakdown of gliadin, often elevated in people with celiac disease.

A condition where a bone breaks or cracks, often caused by trauma or injury.

A condition characterized by a symptom of a disease that is either mild or absent, or presents in a manner that is not typical for the disease.

A person who is directly related to someone who has been diagnosed with a disease and may be at increased risk of developing the same disease.

A condition characterized by impaired ability of the small intestine to absorb nutrients properly, often due to damage to the lining of the intestine.

A condition where the pancreas cannot produce enough digestive enzymes, leading to impaired breakdown of food and malabsorption.

A condition where the liver cannot properly produce or release bile, leading to impaired fat digestion and malabsorption.

An allergic reaction to cow's milk proteins, usually occurring in infants and young children.

A condition where the body's immune system reacts abnormally to certain foods, causing symptoms such as hives, eczema, vomiting, or diarrhea.

The outward signs of rickets, such as visible changes in the bones, are called clinical findings. These findings are important in diagnosing the condition.

Beading of the costochondral junctions, or where the ribs connect to the breastbone, is a characteristic sign of rickets. It's often called 'rachitic rosary.'

Enlarged metaphysis, the growth plate area of long bones, is another characteristic sign of rickets. It can cause the bones to appear thickened.

A history of recent diet is important in diagnosing rickets. The information helps determine if there's been enough calcium and vitamin D in the diet.

A complete blood count (CBC) helps assess overall health and red blood cell count, which can be affected by vitamin deficiencies.

Serum calcium and phosphate levels are crucial in diagnosing rickets because they indicate the body's ability to absorb and utilize calcium.

A stool test can be used to measure fat absorption. It helps determine if the digestive system is absorbing essential nutrients properly.

Microscopic examination of a stool sample can help detect malabsorption issues, which are often linked to rickets.

A sweat test is helpful in diagnosing cystic fibrosis, a condition that can lead to poor nutrient absorption, which is crucial for diagnosing rickets.

The quantification of stool fat in a 3-day sample helps evaluate fat absorption, which is essential for proper bone development.

A microscopic examination of stool can identify malabsorption of essential nutrients. This is critical for diagnosing rickets.

Abdominal distention (swelling) can be a symptom of rickets, indicating issues with digestion or nutrient absorption.

A diaper rash can be related to poor absorption of certain nutrients, which can be found in people with rickets.

Pallor, fatigue, easy bruising, and frequent fractures can be signs of iron or vitamin deficiencies, which can contribute to rickets.

Edema (swelling) in the body can indicate poor nutrient absorption or fluid retention, which can be associated with rickets.

Bruises are a potential sign of deficient nutrient absorption, particularly vitamin K, which is essential for blood clotting, and can be associated with rickets.

Clubbing, a widening and thickening of the fingernails and toenails, can be a rare symptom of rickets, indicating severe deficiencies.

Delayed development of secondary sex characteristics, such as breast development in females and facial hair in males, might be linked to nutritional deficiencies associated with rickets.

A change in daily bowel movements, especially regarding frequency, consistency, and potential foul odor, can indicate digestive issues, sometimes linked to rickets.

Blood or mucus in the stool raises concerns about gastrointestinal distress and potential nutrient malabsorption, which could be related to rickets.

Stool consistency, frequency, and foul odor can indicate digestive problems, potentially related to rickets.

A stool pH of above 5.5 is indicative of malabsorption, which is a potential complication associated with rickets.

Reducing substances in the stool can be a sign of malabsorption, indicating problems with nutrient absorption, which can be associated with rickets.

The presence of occult blood in the stool can be a sign of gastrointestinal bleeding, which may be linked to nutrient malabsorption, and therefore rickets.

A quantitative analysis of stool fat is vital to assess fat absorption, which is critical for proper bone growth and development, and can be impaired in rickets.

Microscopic examination of a stool sample can be used to assess fat absorption, a crucial aspect of determining the presence and causes of rickets.