Podcast
Questions and Answers
Which cleaning tool is primarily used for wiping down counters and tables?
Which cleaning tool is primarily used for wiping down counters and tables?
Steel wool is safe to use on all surfaces without causing scratches.
Steel wool is safe to use on all surfaces without causing scratches.
False
What does a dishwasher use to clean dishware and cutlery?
What does a dishwasher use to clean dishware and cutlery?
Water and dishwasher detergent
The container used for temporarily storing waste is called a __________.
The container used for temporarily storing waste is called a __________.
Signup and view all the answers
Match the cleaning tools and equipment to their appropriate functions:
Match the cleaning tools and equipment to their appropriate functions:
Signup and view all the answers
Which of the following is NOT a type of cleaning tool mentioned?
Which of the following is NOT a type of cleaning tool mentioned?
Signup and view all the answers
A scrub brush is considered the most basic cleaning tool.
A scrub brush is considered the most basic cleaning tool.
Signup and view all the answers
What is the primary use of a mop in cleaning?
What is the primary use of a mop in cleaning?
Signup and view all the answers
Which kitchen tool is specifically used for mashing cooked potatoes?
Which kitchen tool is specifically used for mashing cooked potatoes?
Signup and view all the answers
A strainer is best used for blending sauces and soups.
A strainer is best used for blending sauces and soups.
Signup and view all the answers
What is the primary use of a blender?
What is the primary use of a blender?
Signup and view all the answers
A ____________________ is used to hold meats while slicing.
A ____________________ is used to hold meats while slicing.
Signup and view all the answers
Match the kitchen tools to their correct uses:
Match the kitchen tools to their correct uses:
Signup and view all the answers
What type of tools are referred to as seafood serving tools?
What type of tools are referred to as seafood serving tools?
Signup and view all the answers
A deep fryer can be used to cook foods by submerging them in boiling water.
A deep fryer can be used to cook foods by submerging them in boiling water.
Signup and view all the answers
What is the function of a meat slicer?
What is the function of a meat slicer?
Signup and view all the answers
What is the primary purpose of sanitizing food contact surfaces?
What is the primary purpose of sanitizing food contact surfaces?
Signup and view all the answers
Hot water used for sanitizing must be at least 171°F (77°C).
Hot water used for sanitizing must be at least 171°F (77°C).
Signup and view all the answers
What are the three methods of using heat to sanitize surfaces?
What are the three methods of using heat to sanitize surfaces?
Signup and view all the answers
Sanitizers are substances that can destroy harmful __________.
Sanitizers are substances that can destroy harmful __________.
Signup and view all the answers
Match the sanitizing method to its required temperature:
Match the sanitizing method to its required temperature:
Signup and view all the answers
Which temperature is required for the final sanitizing rinse in a high-temperature ware washing machine?
Which temperature is required for the final sanitizing rinse in a high-temperature ware washing machine?
Signup and view all the answers
Air drying on a corrosion resistant draining rack is an optional step after sanitizing.
Air drying on a corrosion resistant draining rack is an optional step after sanitizing.
Signup and view all the answers
What chemical solutions are recommended for sanitizing besides heat methods?
What chemical solutions are recommended for sanitizing besides heat methods?
Signup and view all the answers
What is the main ingredient in Pork Adobo?
What is the main ingredient in Pork Adobo?
Signup and view all the answers
Pork Adobo takes 60 minutes to cook.
Pork Adobo takes 60 minutes to cook.
Signup and view all the answers
How many servings does the Pork Adobo recipe yield?
How many servings does the Pork Adobo recipe yield?
Signup and view all the answers
2 tablespoons of garlic is equivalent to _______ in the recipe.
2 tablespoons of garlic is equivalent to _______ in the recipe.
Signup and view all the answers
Match the measurement with its equivalent conversion:
Match the measurement with its equivalent conversion:
Signup and view all the answers
What is the importance of food costing in a restaurant?
What is the importance of food costing in a restaurant?
Signup and view all the answers
The final price is determined by dividing the raw food cost by the desired food cost _______.
The final price is determined by dividing the raw food cost by the desired food cost _______.
Signup and view all the answers
What must be done to the pork pieces after they are removed from the sauce?
What must be done to the pork pieces after they are removed from the sauce?
Signup and view all the answers
Which of the following can lead to accidents in the workplace?
Which of the following can lead to accidents in the workplace?
Signup and view all the answers
Keeping a clean and tidy work area is an unsafe work practice.
Keeping a clean and tidy work area is an unsafe work practice.
Signup and view all the answers
What does PEP stand for in occupational health and safety?
What does PEP stand for in occupational health and safety?
Signup and view all the answers
____ is defined as freedom from danger, risk on injury.
____ is defined as freedom from danger, risk on injury.
Signup and view all the answers
Match the terms with their descriptions:
Match the terms with their descriptions:
Signup and view all the answers
Which of the following is NOT a common safe work practice?
Which of the following is NOT a common safe work practice?
Signup and view all the answers
Maintaining and improving safety in the workplace is unnecessary after training.
Maintaining and improving safety in the workplace is unnecessary after training.
Signup and view all the answers
Identify one way to conduct work safely.
Identify one way to conduct work safely.
Signup and view all the answers
Which material is used for baking dishes and measuring cups due to its ability to conduct heat slowly and evenly?
Which material is used for baking dishes and measuring cups due to its ability to conduct heat slowly and evenly?
Signup and view all the answers
Teflon is a type of metal commonly used in cookware to prevent food from sticking.
Teflon is a type of metal commonly used in cookware to prevent food from sticking.
Signup and view all the answers
What is the purpose of seasoning cast iron cookware?
What is the purpose of seasoning cast iron cookware?
Signup and view all the answers
A _______ is handy for returning some of the meat or poultry juices from the pan back to the food.
A _______ is handy for returning some of the meat or poultry juices from the pan back to the food.
Signup and view all the answers
What should be used to turn or mix food in Teflon-coated cookware to avoid scratches?
What should be used to turn or mix food in Teflon-coated cookware to avoid scratches?
Signup and view all the answers
Match the kitchen utensils with their primary function:
Match the kitchen utensils with their primary function:
Signup and view all the answers
Plastic is commonly used for making _______ boards.
Plastic is commonly used for making _______ boards.
Signup and view all the answers
Glass and ceramic materials are not suitable for oven use.
Glass and ceramic materials are not suitable for oven use.
Signup and view all the answers
Study Notes
Cookery Module 1
- Topic: Utilize Appropriate Kitchen Tools and Equipment and Paraphernalia
- Focus: Identifying kitchen tools and equipment.
- Module/Quarter: Quarter 2, Module 1
- Duration: Week 1 & 2
Cookery Module 1 (continued)
- Topic: Identifying Kitchen Tools, Equipment, and Paraphernalia
- Key Information: Cooking is the art, technology, science and craft of preparing food. Cooking techniques and ingredients vary widely across cultures, from open fire to electric stoves.
- Materials: Cooking tools and equipment are made of different materials, each with advantages and disadvantages.
- Common Materials: Aluminum, Stainless Steel, Glass, and Cast Iron.
- Examples of Kitchen Tools: Bakeware, funnels, colanders, basters, measuring cups/spoons, knives, ladles, cookwares, dredgers, flippers, garlic press, can openers, grinders, tongs, funnels, whisks, and wooden spoons,
- Importance: Using the correct tools enhances efficiency and ensures proper food preparation.
Cookery Module 3
- Topic: Maintaining Appropriate Kitchen Tools, Equipment and Paraphernalia
- Focus: Keeping kitchen materials safe and clean
Cleaning and Sanitizing
- Topic: Cleaning and Sanitizing
- Focus: Removing unwanted material, dust, dirt, and stains from surfaces. Removing harmful microorganisms.
- Methods: Cleaning, followed by sanitizing (heat, chemicals, or a combination). Cleaning using detergents, solvents, and acid cleaners.
- Important Tools: Cleaning agents
- Sanitizing Methods: Using heat (steam, hot water, hot air) to eradicate microorganisms, following recommended temperatures and timeframes.
Dishwashing Methods
- Topic: Dishwashing Methods
- Focus: Proper hygiene in maintaining and cleaning dishes
- Methods: Three sink method: scraping, washing (hot soapy water), rinsing (clean water), sanitizing (hot water), and air-drying.
- Dishwashing Machine Method: Removing food residue, loading appropriate items in the dishwasher, selecting a suitable cycle, and making sure the detergent is for dishwashers.
Mensuration and Calculations
- Topic: Mensuration and Calculations
- Focus: Understanding and applying measurements in cooking
- Key Techniques: Converting different measuring units (cups to milliliters (ml), ounces (oz) to grams (g), inches (in) to millimeters (mm), Fahrenheit (°F) to Celsius (°C), teaspoons (tsp) to milliliters (ml),
- Application: Applying measurements for recipes, ingredient, and portion control.
Cost of Production
- Topic: Cost of Production
- Focus: Calculating costs of food preparation and determining profit margins.
- Principles: Using raw food cost, costs targets, calculating ingredient amounts, yield, waste percentages, edible portion cost, and cost analysis.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Related Documents
Description
Test your knowledge of cleaning tools and kitchen equipment with this engaging quiz. You'll match tools to their uses, identify functions, and learn which items are safe for various surfaces. Perfect for anyone looking to improve their home cleaning and cooking skills!
