Chronic Diseases & Nutrition: Cancer Insights
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Questions and Answers

What is a key effect of a carcinogen on DNA?

  • Reduction of abnormal tissue formation
  • Damage to DNA (correct)
  • Promotion of self-destruction
  • Enhanced cellular repair

Which of the following is considered a protective factor against cancer?

  • Physical activity (correct)
  • High-calorie diet
  • Processed meat consumption
  • Smoking

How do excess calories from diets primarily affect cancer rates?

  • They reduce overall cancer risk
  • They prevent DNA damage
  • They have no effect on cancer
  • They increase cancer rates (correct)

Which cooking method for red meat has been linked to higher cancer risk?

<p>Grilling to crispy well-done stage (C)</p> Signup and view all the answers

What dietary component is noted for having carcinogenic effects when cooked at high temperatures?

<p>Acrylamide in carbohydrates (D)</p> Signup and view all the answers

What percentage of cancers is influenced by diet according to the statistics provided?

<p>20% - 50% (C)</p> Signup and view all the answers

Which of the following statements is true regarding diet and cancer?

<p>Certain foods can protect against cancer. (B)</p> Signup and view all the answers

What is highlighted as key to cancer prevention?

<p>Screening (A)</p> Signup and view all the answers

Which organization provided the Canadian cancer statistics referenced?

<p>Canadian Cancer Statistics Advisory Committee (A)</p> Signup and view all the answers

Which of the following options is a component that can influence cancer risk?

<p>Dietary components (B)</p> Signup and view all the answers

Which of the following is NOT a potential role of foods or their components in cancer?

<p>Cure cancer (A)</p> Signup and view all the answers

In the context of cancer detection, what is a screening quiz typically used for?

<p>Early detection of cancer (D)</p> Signup and view all the answers

What type of cancer statistics does the cited source provide?

<p>Projected estimates for 2020 (D)</p> Signup and view all the answers

Flashcards

Cancer Development

A process where DNA damage in a cell leads to uncontrolled replication and formation of a mass of abnormal tissue.

Energy Balance and Cancer

Maintaining a healthy energy balance is crucial for cancer prevention. Excess calories, regardless of source, contribute to higher cancer risks.

Physical Activity and Cancer

Regular physical activity is a protective factor against cancer development.

Red Meat and Cancer

Diets high in red meat or processed meats are linked to a higher risk of cancer.

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Acrylamide and Cancer

Acrylamide, found in carbohydrate-rich foods cooked at high temperatures, has a carcinogenic effect in lab animals.

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Cancer & Diet

Diet can significantly impact cancer risk. It can cause, promote, or protect against the disease.

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Cancer Prevention

Early detection through screening plays a crucial role in preventing the advancement of cancer.

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Canadian Cancer Statistics

Data on cancer incidence and prevalence is collected and analyzed in Canada to understand the disease's impact.

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Cancer: Leading Cause of Death

Cancer is a major cause of death in Canada, highlighting the importance of prevention and early detection.

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Dietary Influence on Cancer

Certain foods or their components have been linked to increased or decreased cancer risk.

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Cancer Prevention Strategies

Strategies to reduce cancer risk include maintaining a healthy diet, regular exercise, and avoiding smoking.

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Site-Specific Cancer Factors

Different types of cancers are associated with specific risk factors and genetic predispositions.

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Study Notes

Carcinogens and DNA

  • Carcinogens can damage DNA, leading to mutations that can contribute to cancer development.

Protective Factors Against Cancer

  • A healthy diet and lifestyle are considered protective factors against cancer.

Excess Calories and Cancer Rates

  • Excess calories from diets can contribute to obesity, which is a known risk factor for several types of cancer.

Cooking Methods and Cancer Risk

  • Cooking red meat at high temperatures, such as grilling or frying, has been linked to higher cancer risk.

Carcinogenic Dietary Component

  • Heterocyclic amines (HCAs) are a dietary component formed when meat is cooked at high temperatures and are considered carcinogenic.

Diet and Cancer Statistics

  • Statistics suggest that diet influences approximately 30% of cancer cases.

Diet and Cancer Relationship

  • Diet plays a significant role in cancer development and prevention.

Key to Cancer Prevention

  • A healthy diet and lifestyle are crucial for cancer prevention.

Source of Canadian Cancer Statistics

  • The Canadian Cancer Society provided the cancer statistics referenced.

Factors Influencing Cancer Risk

  • Genetics, lifestyle, and environmental factors can all influence cancer risk.

Food and Cancer Roles

  • Foods and their components can play roles in cancer prevention, promotion, and treatment.

Screening Quiz Purpose

  • Screening quizzes are used to identify individuals at higher risk for cancer and encourage them to undergo further screening tests.

Cancer Statistics Provided

  • The source provides information on the prevalence and incidence of various types of cancer.

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Related Documents

Cancer and Nutrition PDF

Description

Explore the intricate relationship between nutrition and cancer in this quiz. Learn about cancer statistics in Canada, the impact of diet on cancer risk, and the importance of screening for early detection. This quiz aims to enhance your understanding of cancer prevention and mortality rates across the country.

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