Chocolate-Covered Apple Recipe

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Questions and Answers

What is the first step in making this dessert?

  • Prepare the chocolate by boiling it for 5 minutes.
  • Wash and take 5 apples. (correct)
  • Put each apple into the bowl with nuts.
  • Leave the dessert in the fridge for 40 minutes.

How long should the chocolate be boiled?

  • 5 minutes (correct)
  • 2 minutes
  • 10 minutes
  • 15 minutes

What should be done to each apple before dipping it in chocolate?

  • Slice the apples in half.
  • Soak the apples in water.
  • Put an ice-cream stick into each apple. (correct)
  • Drizzle honey on the apples.

What ingredient is combined with the chocolate-coated apples?

<p>Nuts (B)</p> Signup and view all the answers

What is the recommended serving suggestion for this dessert?

<p>Enjoy with a cup of tea. (C)</p> Signup and view all the answers

Flashcards

Apple preparation

Wash 5 apples and insert an ice cream stick into each.

Chocolate preparation

Melt 300g of chocolate for 5 minutes.

Apple coating

Dip each apple into the melted chocolate and coat.

Nut mixture

Place the chocolate-covered apples into a bowl of nuts.

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Chilling time

Refrigerate the dessert for 40 minutes before serving.

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Study Notes

Dessert Recipe

  • Prepare 5 apples, wash them thoroughly.
  • Insert an ice cream stick into each apple.
  • Place 200g of nuts in a bowl.
  • Melt 300g of chocolate for 5 minutes until smooth.
  • Dip each apple (with stick) in the melted chocolate.
  • Coat the apple with chocolate evenly.
  • Roll the chocolate-covered apple in the bowl of nuts.
  • Refrigerate for 40 minutes.
  • Serve with a cup of tea.

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