Chocolate-Coated Apple Dessert Recipe
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Questions and Answers

What is the first step in preparing the dessert?

  • Wash 5 apples. (correct)
  • Prepare 200 g of nuts in a bowl.
  • Put each apple with a stick into chocolate.
  • Boil 300 g of chocolate for 5 minutes.
  • How long should the dessert be left in the fridge?

  • 50 minutes
  • 40 minutes (correct)
  • 30 minutes
  • 20 minutes
  • What should be done after boiling the chocolate?

  • Chill the chocolate in the fridge.
  • Put each apple into the chocolate. (correct)
  • Mix the nuts with the chocolate.
  • Pour the chocolate over the apples.
  • Which ingredient is used to coat the apples after chocolate?

    <p>Nuts</p> Signup and view all the answers

    What type of dessert is described?

    <p>Chocolate-covered apples</p> Signup and view all the answers

    Study Notes

    Dessert Recipe

    • Prepare 5 apples, washing them thoroughly.
    • Insert an ice cream stick into each apple.
    • Prepare 200g of nuts in a bowl.
    • Melt 300g of chocolate for 5 minutes.
    • Dip each apple into the melted chocolate, rotating to coat evenly.
    • Place the chocolate-coated apples into the bowl of nuts.
    • Refrigerate for 40 minutes.
    • Serve with tea.

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    Description

    Learn how to make a delicious chocolate-coated apple treat with nuts. This simple recipe takes you through the steps of preparing the apples, melting the chocolate, and assembling your dessert. Perfect for serving with tea or as a fun snack!

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