Podcast
Questions and Answers
What is the first step in preparing the dessert?
What is the first step in preparing the dessert?
- Wash 5 apples. (correct)
- Prepare 200 g of nuts in a bowl.
- Put each apple with a stick into chocolate.
- Boil 300 g of chocolate for 5 minutes.
How long should the dessert be left in the fridge?
How long should the dessert be left in the fridge?
- 50 minutes
- 40 minutes (correct)
- 30 minutes
- 20 minutes
What should be done after boiling the chocolate?
What should be done after boiling the chocolate?
- Chill the chocolate in the fridge.
- Put each apple into the chocolate. (correct)
- Mix the nuts with the chocolate.
- Pour the chocolate over the apples.
Which ingredient is used to coat the apples after chocolate?
Which ingredient is used to coat the apples after chocolate?
What type of dessert is described?
What type of dessert is described?
Flashcards
Apple preparation
Apple preparation
Wash five apples and insert an ice cream stick in each.
Chocolate melting
Chocolate melting
Melt 300 grams of chocolate for 5 minutes.
Chocolate coating
Chocolate coating
Dip the apples into melted chocolate, coating completely.
Nut addition
Nut addition
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Refrigeration time
Refrigeration time
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Study Notes
Dessert Recipe
- Prepare 5 apples, washing them thoroughly.
- Insert an ice cream stick into each apple.
- Prepare 200g of nuts in a bowl.
- Melt 300g of chocolate for 5 minutes.
- Dip each apple into the melted chocolate, rotating to coat evenly.
- Place the chocolate-coated apples into the bowl of nuts.
- Refrigerate for 40 minutes.
- Serve with tea.
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