Chocolate Nut-Covered Apples Recipe
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Questions and Answers

What is the first step in preparing this dessert?

  • Boil the chocolate for 5 minutes.
  • Prepare 200 g of nuts.
  • Wash the apples. (correct)
  • Put the apples in the fridge.
  • How long should the chocolate be boiled?

  • 10 minutes
  • 3 minutes
  • 5 minutes (correct)
  • 2 minutes
  • What should be done after coating the apples in chocolate?

  • Put them into the bowl with nuts. (correct)
  • Leave them out at room temperature.
  • Serve them immediately.
  • Cut them into pieces.
  • What is the purpose of putting the apples in the fridge?

    <p>To allow the chocolate to set.</p> Signup and view all the answers

    Which ingredient is placed into a separate bowl after boiling?

    <p>The chocolate</p> Signup and view all the answers

    Study Notes

    Dessert Recipe

    • Prepare 5 apples by washing them.
    • Insert an ice cream stick into each apple.
    • Prepare 200g of nuts in a bowl.
    • Melt 300g of chocolate for 5 minutes.
    • Coat each apple with the melted chocolate.
    • Roll the coated apples in the nuts.
    • Refrigerate for 40 minutes.
    • Serve with a cup of tea.

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    Description

    Learn how to make delicious chocolate nut-covered apples with this simple dessert recipe. This step-by-step guide will help you prepare a delightful treat perfect for serving with tea. Get ready to impress your guests with this sweet and tasty creation!

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