Podcast
Questions and Answers
What is the first step in preparing this dessert?
What is the first step in preparing this dessert?
- Boil the chocolate for 5 minutes.
- Prepare 200 g of nuts.
- Wash the apples. (correct)
- Put the apples in the fridge.
How long should the chocolate be boiled?
How long should the chocolate be boiled?
- 10 minutes
- 3 minutes
- 5 minutes (correct)
- 2 minutes
What should be done after coating the apples in chocolate?
What should be done after coating the apples in chocolate?
- Put them into the bowl with nuts. (correct)
- Leave them out at room temperature.
- Serve them immediately.
- Cut them into pieces.
What is the purpose of putting the apples in the fridge?
What is the purpose of putting the apples in the fridge?
Which ingredient is placed into a separate bowl after boiling?
Which ingredient is placed into a separate bowl after boiling?
Flashcards
Apple preparation
Apple preparation
Wash 5 apples and insert a stick into each.
Nut preparation
Nut preparation
Prepare 200g of nuts.
Chocolate preparation
Chocolate preparation
Melt 300g of chocolate for 5 minutes.
Dipping apples
Dipping apples
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Refrigeration time
Refrigeration time
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Study Notes
Dessert Recipe
- Prepare 5 apples by washing them.
- Insert an ice cream stick into each apple.
- Prepare 200g of nuts in a bowl.
- Melt 300g of chocolate for 5 minutes.
- Coat each apple with the melted chocolate.
- Roll the coated apples in the nuts.
- Refrigerate for 40 minutes.
- Serve with a cup of tea.
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Description
Learn how to make delicious chocolate nut-covered apples with this simple dessert recipe. This step-by-step guide will help you prepare a delightful treat perfect for serving with tea. Get ready to impress your guests with this sweet and tasty creation!
