12 Questions
What is a key ingredient in making mini chocolate puddings?
Dark chocolate chips
How should you incorporate egg whites into the chocolate mixture for mini chocolate puddings?
Beat until stiff peaks form before folding
What additional ingredient can be stirred into the melted chocolate for a boozy flavor in mini chocolate puddings?
Brandy
How long does the preparation for mini chocolate puddings generally take?
Less than 30 minutes including clean up
What is a suggested way to garnish mini chocolate puddings?
Whipped cream
What other garnish is recommended in addition to whipped cream for serving mini chocolate puddings?
Raspberries
What should you do with the pudding mixture once it thickens?
Remove from heat and pour through a fine mesh strainer
What ingredient should be whisked together with milk, sugar, and cocoa powder in the saucepan?
Cornstarch
When should you add the beaten egg yolk into the pudding mixture?
Right after creating a slurry with cornstarch
What step follows mixing the cornstarch with warm water to create a slurry?
Cooking while stirring continuously
Why is it recommended to let the mini chocolate puddings cool before serving?
To avoid burning your tongue
What consistency should the pudding reach before being removed from the heat?
Thickened slightly
Study Notes
Mini chocolate puddings can be a delicious treat to have when you want something sweet and simple. Here's what you need to know about making them.
Ingredients:
- Dark chocolate chips
- Heavy cream
- Egg whites
- Sugar
- Vanilla extract
- Cocoa powder
- Butter
- Salt
Recipe:
To make mini chocolate puddings, start by melting some dark chocolate chips with heavy cream over low heat until smooth. Then beat egg whites until stiff peaks form before folding into the melted chocolate mixture along with sugar, vanilla extract, cocoa powder, butter, and salt. Pour this into ramekins and chill until set. Once chilled, serve cold.
You might also like to add a bit of brandy if you enjoy alcoholic desserts. To do this, simply stir it into the melted chocolate while still warm off the stove. If using liqueur instead of brandy, reduce the amount accordingly since these will booze up quickly due to their high proof.
Preparation:
The preparation time is short - only around 10 minutes for cooking plus another 8 hours cooling time once cooked. However, there isn't any baking involved so don't worry too much about getting your oven hot enough; just keep everything cool during prep which should take less than half an hour total including clean up afterwards.
Serving Suggestions:
Mini chocolate puddings taste great served alone or garnished with whipped cream, mint leaves, shaved chocolate curls, or raspberries. They're also ideal after dinner accompaniments for coffee or tea drinkers who appreciate the bittersweet flavor of chocolate. Enjoy!
Learn how to make delicious mini chocolate puddings with this easy-to-follow recipe. From melting dark chocolate with cream to chilling the mixture in ramekins, this guide covers all the steps. Discover variations like adding brandy or liqueur for extra flavor!
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