10 Questions
Which of the following is a condition characterized by the production of abnormally large and structurally abnormal immature red blood cells?
Megaloblastic anemia
What is the term used to describe all chemical reactions involved in maintaining the living state of cells and organisms?
Metabolism
Which of the following conditions is characterized by the inability to absorb nutrients from the diet?
Malabsorption
Which of the following is an involuntary, rhythmic muscle contraction leading to shaking movements in one or more parts of the body?
Muscle tremors
What is the term used to describe the moist, inner lining of organs and body cavities, such as the nose, mouth, lungs, and stomach?
Mucous membrane
Which of the following is a symptom of beriberi, a nutritional disorder caused by thiamin (vitamin B1) deficiency?
Numbness and weakness in the limbs and extremities
Which of the following is a factor that can contribute to the development of dementia?
Deficiencies in certain nutrients
What is the primary function of collagen in the body?
Ensuring the integrity, elasticity, and strength of connective tissues
Which of the following conditions is characterized by physical deformity, dwarfism, and mental retardation, often accompanied by a goiter?
Cretinism
What is the primary characteristic of cardiac arrhythmias?
Abnormal heart rate or rhythm
Test your knowledge on preparing children's nutritionally balanced and culturally appropriate menus, serving food according to health needs, creating cycle menus, table etiquette, healthy feeding procedures, and researching innovative menu options for infants and toddlers.
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