12 Questions
What gives honey its color and flavor?
The age of the honey and the sources of the nectar
What is the purpose of heating honey to about 66oC?
To prevent crystallization
Which mineral is indicated by a yellow precipitate when testing honey with picric acid solution?
Potassium
What is the purpose of adding picric acid solution to honey in the testing process?
To test for the presence of glucose
What indicates the presence of Ca2+ ions in the solution?
White precipitate or milkiness
How is the presence of Mg2+ ions indicated in the test for Magnesium?
Yellow precipitate
What is the result of Tollen's test when testing for carbohydrates?
Shining silver mirror
What indicates the presence of Potassium in the solution?
White precipitate or milkiness
Who guided Akshara Gupta in the project work on the analysis of honey?
Mrs. Manisha Sharma
What is the aim of the project titled 'Analysis of Honey'?
To analyze minerals and carbohydrates in honey
Who certified that the project is the individual work of Akshara Gupta?
Principal MR.RAJESH AWASTHI
What is included in the project sections according to the text?
Aim, Result, and Bibliography
This quiz is about the analysis of honey as a chemistry project submitted by Akshara Gupta for the class XII practical examination of the Central Board of Secondary Education in 2014-2015. The project work was guided by Mrs. Manisha Sharma and certified by Principal Mr. Rajesh Awasthi.
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