Chemistry and Functions of Lipids

<p>Transporters of lipids in the blood (B)</p> Signup and view all the answers

<p>Obesity (C)</p> Signup and view all the answers

<p>Phospholipids (D)</p> Signup and view all the answers

<p>CnH2n+1COOH (C)</p> Signup and view all the answers

<p>Saturated fatty acids (B)</p> Signup and view all the answers

<p>2-4 carbons (C)</p> Signup and view all the answers

<p>Bile acids (D)</p> Signup and view all the answers

Lipids are generally not soluble in water or nonpolar solvents.

Lipids act as thermal insulators by trapping air, which helps regulate body temperature. They also provide cushioning protection for organs.

Lipids are essential for storing energy, but they are not the primary source of rapid energy release. That role is fulfilled by carbohydrates.

Lipoproteins, a combination of lipids and proteins, are crucial for transporting fats and cholesterol throughout the bloodstream.

Obesity is a condition characterized by excessive body fat, often linked to imbalances in lipid metabolism.

Phospholipids are a type of compound lipid that contain a phosphate group in their structure, crucial for forming cell membranes.

Saturated fatty acids have the general formula CnH2n+1COOH, meaning they contain only single bonds between carbon atoms.

Saturated fatty acids lack double bonds in their carbon chain, making them more stable and solid at room temperature.

Small chain fatty acids consist of 2-4 carbon atoms, making them readily absorbed by the body. They are found in dairy products and contribute to the flavour and texture of foods.

Bile acids are derived from the breakdown of simple or compound lipids during digestion. They help emulsify fats, making them easier to digest and absorb.