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Questions and Answers
What is the isoelectric pH of casein?
What is the isoelectric pH of casein?
What causes milk to become sour when kept for a long time at a temperature of 5 degrees?
What causes milk to become sour when kept for a long time at a temperature of 5 degrees?
What is the main constituent responsible for the sweetish taste of fresh milk?
What is the main constituent responsible for the sweetish taste of fresh milk?
What does adding 10% acetic acid solution do to the milky casein solution?
What does adding 10% acetic acid solution do to the milky casein solution?
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What is the title of the chemistry project report submitted?
What is the title of the chemistry project report submitted?
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Who provided information for completing the investigatory project?
Who provided information for completing the investigatory project?
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What happens to casein in milk under acidic conditions and around 36 degrees temperature?
What happens to casein in milk under acidic conditions and around 36 degrees temperature?
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What is the main purpose of the project?
What is the main purpose of the project?
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According to the certificate, who supervised the detailed study carried out by the student?
According to the certificate, who supervised the detailed study carried out by the student?
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What is milk according to the provided context?
What is milk according to the provided context?
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