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Questions and Answers
What happens at low substrate concentrations in allosteric enzymes?
What happens at low substrate concentrations in allosteric enzymes?
- The R form becomes more prevalent
- There is little enzyme activity (correct)
- Multiple substrates bind simultaneously to the enzyme
- It is easier for substrate to bind to the T form
How does cooperativity affect enzyme activity in allosteric enzymes?
How does cooperativity affect enzyme activity in allosteric enzymes?
- It decreases the velocity of the reaction significantly
- It causes substrates to unproductively collide with the enzyme
- Only one substrate can bind to the enzyme at a time
- It leads to a sharp increase in reaction velocity in the middle of the curve (correct)
How do positive effectors modulate allosteric enzymes?
How do positive effectors modulate allosteric enzymes?
- They make it more difficult for substrate to bind
- They lower the threshold concentration level of substrate needed for activity (correct)
- They shift the curve to the right if activators
- They bind to the T form to stabilize it
What are heterotropic effects on allosteric enzymes?
What are heterotropic effects on allosteric enzymes?
How does the Sequential Model account for allosteric effects?
How does the Sequential Model account for allosteric effects?
What is the effect of negative effectors on allosteric enzymes?
What is the effect of negative effectors on allosteric enzymes?
What distinguishes allosteric enzymes from Michaelis-Menten enzymes with respect to sensitivity to substrate concentration?
What distinguishes allosteric enzymes from Michaelis-Menten enzymes with respect to sensitivity to substrate concentration?
How do homotropic effects differ from heterotropic effects on allosteric enzymes?
How do homotropic effects differ from heterotropic effects on allosteric enzymes?
What characterizes enzyme behavior according to the text?
What characterizes enzyme behavior according to the text?
What is a characteristic of an R form in allosteric enzymes?
What is a characteristic of an R form in allosteric enzymes?
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