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Questions and Answers
What is a characteristic of α-lactose?
What is a characteristic of α-lactose?
- Sweet taste
- Low solubility (correct)
- High solubility
- Hygroscopic crystals
What can be a consequence of lactose intolerance?
What can be a consequence of lactose intolerance?
- Discomfort (correct)
- Browning of heated milk products
- Increased milk production
- Improved digestion
What is curd composed of?
What is curd composed of?
- Whey and minerals
- Casein and watersoluble vitamins
- Whey protein and lactose
- Casein and whey protein (correct)
What can be a problem in powdered milks?
What can be a problem in powdered milks?
What happens to milk when it is heated?
What happens to milk when it is heated?
What is the liquid that drains from the curd of clotted milk?
What is the liquid that drains from the curd of clotted milk?
What is the purpose of adding acid to milk in cheese production?
What is the purpose of adding acid to milk in cheese production?
What is the role of rennin in cheese production?
What is the role of rennin in cheese production?
What is the texture of cheese after the addition of rennin?
What is the texture of cheese after the addition of rennin?
What is the purpose of pasteurization in cheese production?
What is the purpose of pasteurization in cheese production?
What is the term for the process of adding acid to milk to precipitate and remove casein proteins from whey?
What is the term for the process of adding acid to milk to precipitate and remove casein proteins from whey?
What is the term for the mixture of rennin and similar enzymes used in cheese production?
What is the term for the mixture of rennin and similar enzymes used in cheese production?
What is the reason behind protease being a problem in some milk that undergoes high-temperature, short-time heat treatment methods?
What is the reason behind protease being a problem in some milk that undergoes high-temperature, short-time heat treatment methods?
What is the primary reason for the addition of vitamin D to milk?
What is the primary reason for the addition of vitamin D to milk?
What determines the actual compounds present in a particular milk sample?
What determines the actual compounds present in a particular milk sample?
What is milk naturally an excellent source of?
What is milk naturally an excellent source of?
What is the role of alkaline phosphatase in milk?
What is the role of alkaline phosphatase in milk?
What is the characteristic of milk that makes it an outstanding source of most nutrients?
What is the characteristic of milk that makes it an outstanding source of most nutrients?
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