Carbohydrates
8 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the major macronutrient in most human diets?

  • Carbohydrates (correct)
  • Vitamins
  • Fats
  • Proteins
  • What is used to absorb glucose into enterocytes?

  • Free energy of the calcium gradient
  • Free energy of the magnesium gradient
  • Free energy of the sodium gradient (correct)
  • Free energy of the potassium gradient
  • What does the glycemic index measure?

  • The effect of ingesting a standard amount of fiber on blood glucose
  • The effect of ingesting a standard amount of carbohydrate on blood glucose (correct)
  • The effect of ingesting a standard amount of protein on blood glucose
  • The effect of ingesting a standard amount of fat on blood glucose
  • What benefits have been associated with low GI/GL diets?

    <p>Improved blood glucose control</p> Signup and view all the answers

    What does the glucose tolerance test measure?

    <p>The response to a carbohydrate load</p> Signup and view all the answers

    What can hyperglycemia cause?

    <p>Non-enzymatic glycation of proteins, leading to AGE accumulation</p> Signup and view all the answers

    What does glycated hemoglobin give a good indication of?

    <p>Average blood glucose in a patient</p> Signup and view all the answers

    What causes Type I diabetes mellitus?

    <p>Autoimmune destruction of the pancreatic β cells</p> Signup and view all the answers

    Study Notes

    • Carbohydrates are the major macronutrient in most human diets.
    • Glucose is absorbed into enterocytes using the free energy of the sodium gradient.
    • Glycaemic index measures the effect of ingesting a standard amount of carbohydrate on blood glucose.
    • Low GI/GL diets have been associated with several benefits.
    • Glucose tolerance test measures the response to a glucose load.
    • Hyperglycaemia can cause non-enzymatic glycation of proteins, leading to AGE accumulation.
    • Glycated haemoglobin gives a good indication of average glycaemia in a patient.
    • Type I diabetes mellitus is caused by autoimmune destruction of the pancreatic β cells.
    • Type II diabetes mellitus is caused by a combination of insulin resistance and impaired insulin secretion.
    • In the fed state, glucose uptake by many tissues.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Test your knowledge on carbohydrates, glucose, and diabetes with this quiz! From the basics of macronutrients to the causes and effects of different types of diabetes, this quiz covers it all. See how much you know about glucose uptake, glycemic index, and glucose tolerance tests. Don't forget to include keywords like macronutrients, glucose, diabetes, glycemic index, and glucose tolerance test to make your title and description more specific.

    More Like This

    Use Quizgecko on...
    Browser
    Browser