Carbohydrates: Types, Functions, and Importance
6 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the primary source of energy for the brain?

  • Galactose
  • Fructose
  • Starch
  • Glucose (correct)
  • What is the main function of fiber in the digestive system?

  • To provide energy for the body
  • To break down carbohydrates into monosaccharides
  • To provide structure and support for cells and tissues
  • To help prevent constipation and support healthy gut bacteria (correct)
  • What is the name of the enzyme that breaks down starch into maltose in the mouth?

  • Salivary amylase (correct)
  • Brush border enzymes
  • Pancreatic amylase
  • Glucose oxidase
  • What is the term for carbohydrates that are composed of three to ten monosaccharides?

    <p>Oligosaccharides</p> Signup and view all the answers

    What is the main function of carbohydrates in the body?

    <p>To provide energy for the body</p> Signup and view all the answers

    What is the source of carbohydrates in dairy products?

    <p>Lactose</p> Signup and view all the answers

    Study Notes

    Types of Carbohydrates

    • Simple Carbohydrates (Sugars):
      • Monosaccharides: glucose, fructose, galactose
      • Disaccharides: sucrose (table sugar), lactose (milk sugar), maltose
    • Complex Carbohydrates (Polysaccharides):
      • Oligosaccharides: raffinose, stachyose
      • Polysaccharides: starch, glycogen, cellulose, chitin

    Functions of Carbohydrates

    • Energy Source: primary source of energy for the body
    • Structural Role: provide structure and support for cells and tissues
    • Protective Function: fiber helps prevent constipation and supports healthy gut bacteria

    Sources of Carbohydrates

    • Plant-based Sources: fruits, vegetables, grains, legumes
    • Animal-based Sources: dairy products, honey

    Digestion and Absorption of Carbohydrates

    • Mouth: salivary amylase breaks down starch into maltose
    • Small Intestine: pancreatic amylase and brush border enzymes break down carbohydrates into monosaccharides
    • Absorption: monosaccharides absorbed into bloodstream and transported to cells

    Importance of Carbohydrates

    • Brain Function: glucose is the primary source of energy for the brain
    • Red Blood Cell Function: glucose is necessary for red blood cell production
    • Physical Performance: carbohydrates provide energy for muscles during exercise

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Learn about the different types of carbohydrates, their functions in the body, and their importance for energy, brain function, and physical performance. Discover the sources of carbohydrates and how they are digested and absorbed.

    More Like This

    Carbohydrates in Nutrition
    38 questions
    Biology Chapter 4 - Carbohydrates
    43 questions
    Carbohydrates in Human Biology
    28 questions

    Carbohydrates in Human Biology

    SpiritedByzantineArt6894 avatar
    SpiritedByzantineArt6894
    Use Quizgecko on...
    Browser
    Browser