Carbohydrates
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Questions and Answers

What is the characteristic feature of monosaccharides occurring in mammals?

They are D-sugars.

What is the ability of a substance to rotate the plane of polarization of a beam of light that is passed through it?

Optical Activity.

What is the term for a mixture of equal amounts of dextrorotatory and laevorotatory isomers?

Racemic.

What is the process of separating optically active isomers from a racemic mixture?

<p>Resolution.</p> Signup and view all the answers

What is the term for the carbon atom that has four different groups attached to it after cyclization?

<p>Anomeric carbon.</p> Signup and view all the answers

What is the name of the glucose molecule formed when the OH group extends to the right?

<p>α-D-Glucose.</p> Signup and view all the answers

What is the term for the type of glucose molecule that is formed when the aldehyde group on carbon-1 condenses with the alcoholic-OH group on carbon-5?

<p>Cyclic structure.</p> Signup and view all the answers

What determines the optical activity of a compound?

<p>The presence of asymmetric carbon atoms.</p> Signup and view all the answers

What is the term for the type of isomers that rotate the plane of polarization of light to the right or left?

<p>Optical isomers or enantiomorphs.</p> Signup and view all the answers

What is the term for the type of glucose molecule that is formed when the OH group extends to the left?

<p>β-D-Glucose.</p> Signup and view all the answers

Study Notes

Carbohydrates

  • Maltose yields two molecules of glucose on hydrolysis.
  • Lactose (milk sugar) is found in milk, occurs as an equilibrium mixture of α and β forms at body temperature, and is not very soluble or sweet.
  • Lactose is dextrorotatory and yields one molecule of D-Glucose and one molecule of D-Galactose on hydrolysis by the enzyme lactase.
  • Lactose has reducing properties and can form α and β forms, exhibiting mutarotation.

Sucrose

  • Sucrose is ordinary table sugar, also known as 'Cane sugar', obtained from sugarcane, sugar beet, and sugar maple.
  • Sucrose is very soluble and sweet, and yields one molecule of D-Glucose and one molecule of D-Fructose on hydrolysis by the enzyme sucrase.
  • Sucrose does not have reducing properties due to its linked aldehyde and ketone groups.
  • Sucrose is dextrorotatory, but its hydrolytic products (glucose and fructose) are levorotatory, resulting in 'Invert Sugar' and the process of 'Inversion'.

Polysaccharides

  • Polysaccharides are complex substances, polymerized products of many monosaccharide units.
  • Examples include amylopectin, a polymer of D-Glucose units, with glucose units joined by α1 → 4 glucosidic linkages and branching at branch points by α1 → 6 glucosidic linkage.
  • Inulin is a polymer of D-fructose, has a low molecular weight, and is found in the bulbs of onion and garlic.
  • Inulin is levorotatory, gives no color with iodine, and is hydrolysed by acids or the enzyme inulinase.
  • Cellulose is a polymer of glucose, found in the cell walls of plants, and is not of nutritional value in humans.
  • Dextrins are products of lower molecular weight formed by the partial hydrolysis of starch by acids or enzymes.
  • Dextran is a polymer of D-Glucose, made up of units of D-Glucose molecules, and is used as a plasma expander.
  • Agar is a homopolysaccharide made up of repeated units of galactose, which is sulphated, and is present in seaweed.

Optical Activity

  • Optical activity is the ability of a substance to rotate the plane of polarization of a beam of light passed through it.
  • The presence of asymmetric carbon atoms confers optical activity on a compound.
  • Dextrorotatory compounds rotate the plane of polarization to the right, while laevorotatory compounds rotate it to the left.
  • A racemic mixture is a mixture of equal amounts of dextrorotatory and laevorotatory isomers, which has no optical activity.
  • Resolution is the separation of optically active isomers from a racemic mixture.

Cyclic Structures

  • The open-chain form of D-Glucose can be condensed to form two different forms of glucose, α-D-Glucose and β-D-Glucose, through cyclization.
  • Carbon-1 becomes asymmetric after cyclization, with four different groups attached to it.

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Description

This quiz covers the properties and characteristics of maltose, lactose, and sucrose, including their structures, hydrolysis, and physical properties.

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