Carbohydrates in Health and Pharmaceuticals

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Which monosaccharide is most abundant in nature?

Trioses

Dihydroxyacetone

D-Glyceraldehyde

D-Glucose (correct)

What is the function of D-Glyceraldehyde and Dihydroxyacetone in glycolysis?

End products of glycolysis

Byproducts of glycolysis

Catalysts in glycolysis

Important intermediates in glycolysis (correct)

Which type of molecule is Dihydroxyacetone?

Non-chiral molecule (correct)

Aromatic molecule

Chiral molecule

Polar molecule

Where can ripe fruits, particularly ripe grapes, be found as a good source of glucose?

Ripe grapes Signup and view all the answers

What is the main role of monosaccharides when linked to proteins?

Cell–cell and cell–molecule recognition processes Signup and view all the answers

Which monosaccharide is most important from a human nutritional standpoint?

D-Glucose Signup and view all the answers

What is the main role of D-Glyceraldehyde and Dihydroxyacetone in glycolysis?

They are important intermediates in glycolysis Signup and view all the answers

What is the simplest of the monosaccharides?

D-Glyceraldehyde Signup and view all the answers

Which monosaccharide is most abundant in nature?

$C_6H_{12}O_6$ Signup and view all the answers

Where can ripe fruits, particularly ripe grapes, be found as a good source of glucose?

$20%–30%$ glucose by mass Signup and view all the answers

Carbohydrates in Health and Pharmaceuticals

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Questions and Answers

Which monosaccharide is most abundant in nature?

What is the function of D-Glyceraldehyde and Dihydroxyacetone in glycolysis?

Which type of molecule is Dihydroxyacetone?

Where can ripe fruits, particularly ripe grapes, be found as a good source of glucose?

What is the main role of monosaccharides when linked to proteins?

Which monosaccharide is most important from a human nutritional standpoint?

What is the main role of D-Glyceraldehyde and Dihydroxyacetone in glycolysis?

What is the simplest of the monosaccharides?

Which monosaccharide is most abundant in nature?

Where can ripe fruits, particularly ripe grapes, be found as a good source of glucose?

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