Carbohydrates - General Concepts
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Questions and Answers

What are biomolecules?

Biomolecules are molecules that occur naturally in living organisms.

Which of the following are examples of biomolecules?

  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic acids
  • All of the above (correct)

Biomolecules can be both small molecules and macromolecules.

True (A)

Biomolecules are composed primarily of carbon, hydrogen, oxygen, nitrogen, and phosphorus.

<p>True (A)</p> Signup and view all the answers

What are the most abundant organic molecules in nature?

<p>Carbohydrates</p> Signup and view all the answers

Carbohydrates are simply defined as poly-hydroxy aldehydes or ketones and their derivatives.

<p>True (A)</p> Signup and view all the answers

What is the empirical formula of carbohydrates?

<p>(CH2O)n</p> Signup and view all the answers

The hydrogen and oxygen atoms in carbohydrates are always present in the proportion of two hydrogen atoms to one oxygen atom, as in water.

<p>False (B)</p> Signup and view all the answers

All substances containing hydrogen and oxygen in a 2:1 ratio are carbohydrates.

<p>False (B)</p> Signup and view all the answers

Carbohydrates are actually or potentially convertible to hydroxyl aldehydes or ketones.

<p>True (A)</p> Signup and view all the answers

In most cases, carbohydrates are poly-hydroxy aldehydes or ketones.

<p>True (A)</p> Signup and view all the answers

Flashcards

Biomolecules

Molecules found in living organisms, forming the basis of life.

Macromolecules

Large molecules composed of many atoms covalently bonded together.

Biomolecules composition

Organic molecules that contain carbon, hydrogen, oxygen, nitrogen, sulfur, and phosphorus as primary components.

Carbohydrates

The most abundant organic molecules in nature, often with the formula (CHâ‚‚O)n.

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Carbohydrate definition

Poly-hydroxy aldehydes or ketones, or their derivatives.

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Carbohydrate hydrogen-oxygen ratio

The proportion of hydrogen and oxygen atoms in carbohydrates is often 2:1, similar to water.

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Exceptions to carbohydrate ratio

Not all substances with a hydrogen-oxygen ratio of 2:1 are carbohydrates, examples include acetic acid and lactic acid.

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Exceptions to carbohydrate composition

Some carbohydrates, like Rhamnose, don't have the 2:1 hydrogen-oxygen ratio.

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Carbohydrate potential

Carbohydrates are either already hydroxyl aldehydes or ketones, or can be converted into them.

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Common carbohydrate type

Most carbohydrates are poly-hydroxy aldehydes or ketones, containing multiple alcohol groups.

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Ring structure of sugars

A cyclic structure formed by sugars, commonly found in glucose, fructose, and other saccharides.

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Monosaccharides

Simple sugars that are the basic building blocks of carbohydrates.

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Disaccharides

Two monosaccharides joined together, like sucrose (table sugar).

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Polysaccharides

Long chains of monosaccharides, like starch and cellulose.

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Starch

A storage polysaccharide in plants, made of many glucose units.

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Cellulose

A structural polysaccharide in plants, also made of glucose units but with a different structure.

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Glycogen

A storage polysaccharide in animals, made of many glucose units.

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Energy source for life

Carbohydrates are a major energy source for living organisms.

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Structural role of carbohydrates

Carbohydrates play a structural role in plants and animals, forming cell walls and other structures.

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Cell recognition

Carbohydrates are involved in cell recognition and communication.

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Study Notes

Carbohydrates - General Idea

  • Biomolecules are molecules naturally found in living organisms.
  • All life forms consist entirely of biomolecules.
  • Biomolecules are organic molecules, including macromolecules like carbohydrates, proteins, lipids, and nucleic acids.
  • Biomolecules also include smaller molecules like metabolites and natural products.
  • Biomolecules primarily contain carbon, hydrogen, nitrogen, oxygen, sulfur, and phosphorus.
  • These atoms are covalently bonded.

Carbohydrate - General Idea

  • Carbohydrates are the most prevalent organic molecules in nature.
  • They're defined as polyhydroxy aldehydes or ketones, or their derivatives.
  • Many have the empirical formula (CHâ‚‚O)â‚™.
  • The formula (CHâ‚‚O)â‚™, once suggested that carbohydrates were hydrates of carbon.
  • Typically, the hydrogen-to-oxygen ratio in carbohydrates reflects the ratio in water (2:1).
  • Not all substances with a hydrogen-to-oxygen ratio of 2:1 are carbohydrates (e.g., acetic and lactic acid).
  • Some carbohydrates, like Rhamnose, don't have the 2:1 ratio.
  • Carbohydrates are essentially or potentially aldehydes or ketones with multiple hydroxyl groups.

Ring Structure of Sugars

  • This is covered in slide 3, which contains images of sugar structures.

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Description

Explore the fundamental concepts of carbohydrates as essential biomolecules. This quiz covers their definitions, chemical structure, and significance in nature. Test your knowledge about the properties and classifications of carbohydrates.

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