Carbohydrate Quiz: Raffinose and Stachyose

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7 Questions

Which plant is known as a bulk laxative when using its ripe seed?

Carob pulp

What is the main use of Cyamopsis tetragonolobus?

Chocolate substitute

Which gum is formed from Xanthomonas campestris and has pseudoplastic properties used in toothpaste and ointment?

Xanthan gum

What is the scientific name for the starch source derived from Solanum tuberosum?

Solanum tuberosum

What is the source of gum tragacanth?

Astragalus gummifer

Which of the following gums is used as a substitute for Acacia but forms more viscous mucilage?

Sterculia Gum

Which of the following is NOT a source of marine gums?

Gracilaria confervoides

Test your knowledge on carbohydrates with a focus on Raffinose and Stachyose. Learn about the structure, sources, and hydrolysis products of these trisaccharide and tetrasaccharide compounds found in beans and other vegetables.

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