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Questions and Answers
Why do organisms need to store glucose as a polymer that does not dissolve in water?
Why do organisms need to store glucose as a polymer that does not dissolve in water?
What is the purpose of the Iodine test for starch?
What is the purpose of the Iodine test for starch?
Which of the following is NOT a carbohydrate polymer?
Which of the following is NOT a carbohydrate polymer?
Which of the following best describes why glucose is important for respiration?
Which of the following best describes why glucose is important for respiration?
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What is the monomer that makes up starch?
What is the monomer that makes up starch?
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Which of the following is a polysaccharide used for storing carbohydrates in animals?
Which of the following is a polysaccharide used for storing carbohydrates in animals?
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What is the main function of cellulose?
What is the main function of cellulose?
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Which of the following is NOT a characteristic of glucose?
Which of the following is NOT a characteristic of glucose?
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Flashcards
Monomer in Carbohydrates
Monomer in Carbohydrates
Glucose is the basic monomer unit of carbohydrates.
Carbohydrate Polymer
Carbohydrate Polymer
A carbohydrate made of multiple sugar monomers, like starch or glycogen.
Starch
Starch
A polysaccharide used by plants to store carbohydrates.
Glycogen
Glycogen
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Cellulose
Cellulose
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Chitin
Chitin
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Iodine Test for Starch
Iodine Test for Starch
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Water Solubility of Glucose
Water Solubility of Glucose
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Study Notes
Carbohydrate Polymers
- Glucose is the monomer of carbohydrates
- Carbohydrates store glucose as polymers that are insoluble in water
- Starch is a carbohydrate polymer stored in plants.
- Glycogen is a carbohydrate polymer stored in animals and fungi.
- Cellulose strengthens plant cell walls.
- Chitin strengthens fungi cell walls.
- Peptidoglycan (Murein) strengthens bacterial cell walls.
Carbohydrate Storage
- Fungi, plants, and animals store carbohydrates in different ways.
- Starch is a storage form of glucose in plants.
- Glycogen is a storage form of glucose in animals and fungi.
Testing for Starch
- Use iodine solution to test for starch
- The test solution is called lodine Solution.
- A negative result is orange/brown in colour.
- A positive result is blue/black in colour.
General Notes
- Prepare food samples for testing as instructed.
- Place a sample on a spotting tile
- Add 2-3 drops of iodine solution to the sample.
- Observe the colour change.
- Use CORMS when designing or planning experiments.
- Use the correct method when describing an experiment.
- Complete the "Science Progress tracker" for the movement of molecules test.
- Check the tracker in the assignments given through teams.
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Description
Test your knowledge on carbohydrate polymers, their structures, and storage mechanisms in various organisms. This quiz covers essential topics such as starch, glycogen, cellulose, and the iodine test for starch detection. Prepare to explore the fascinating world of carbohydrates!