Carbohydrate Digestion in the Small Intestine Quiz
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Questions and Answers

Which enzyme breaks down dietary starch in the mouth?

  • Lipase
  • Trypsin
  • α-amylase (correct)
  • Deoxyribonuclease
  • Which metabolic process uses glucose to produce ATP without oxygen?

  • Electron transport chain
  • Gluconeogenesis
  • Krebs cycle
  • Glycolysis (correct)
  • What is the primary purpose of glucose in the body?

  • Energy production (correct)
  • Regulation of body temperature
  • Production of antibodies
  • Structural support for bones
  • What determines how rapidly a food can increase blood sugar levels?

    <p>Glycemic index</p> Signup and view all the answers

    Which enzyme is inactivated in the stomach due to high acidity?

    <p>α-amylase</p> Signup and view all the answers

    Which part of the body does carbohydrate digestion primarily begin?

    <p>Mouth</p> Signup and view all the answers

    What is the main purpose of glycogen synthesis in the body?

    <p>Long-term energy storage</p> Signup and view all the answers

    'Remember that enzymes have an optimum pH for them to function' relates to which enzyme's inactivation in the stomach?

    <p>α-amylase</p> Signup and view all the answers

    'Foods are ranked based on how they compare to a reference food (white bread or glucose)' relates to which concept?

    <p>Glycemic index comparison</p> Signup and view all the answers

    What is the primary function of acetyl-CoA in cellular metabolism?

    <p>Being a direct source of energy for cellular processes</p> Signup and view all the answers

    Which step in the metabolism of glucose results in the production of NADH?

    <p>Citric acid cycle</p> Signup and view all the answers

    What is the main role of NAD+ in cellular respiration?

    <p>Serving as an electron acceptor and becoming reduced to produce NADH</p> Signup and view all the answers

    Inborn errors of metabolism often result from genetic mutations affecting which of the following pathways?

    <p>Glycolysis</p> Signup and view all the answers

    What is the end product of the Pentose Phosphate Pathway?

    <p>Ribose-5-phosphate</p> Signup and view all the answers

    Which of the following processes directly produces ATP in cellular respiration?

    <p>Oxidative phosphorylation in the mitochondria</p> Signup and view all the answers

    Which molecule transfers high-energy electrons to the electron transport chain during cellular respiration?

    <p>FADH2</p> Signup and view all the answers

    Which process results in the production of most of the ATP in cellular respiration?

    <p><strong>Oxidative phosphorylation</strong></p> Signup and view all the answers

    Study Notes

    Carbohydrate Digestion and Metabolism

    • Carbohydrate digestion begins in the mouth, where dietary starch is broken down by α-amylase (ptyalin), causing the breakage of some (α 1→4) bonds during mastication.
    • Chewing food increases the surface area for the enzyme, but metabolism is temporarily halted in the stomach due to high acidity, as α-amylase is inactivated.
    • In the small intestine, pancreatic α-amylase breaks down starch into tri- and oligosaccharides, such as maltose and isomaltose.
    • Brush border enzymes in the jejunum, including carbohydrases, lead to the full digestion of CHOs yielding monosaccharides, which can be absorbed by the small intestine.

    Final Digestion of Carbohydrates

    • carbohydrases, such as maltase, sucrase, and lactase, cleave disaccharides into monosaccharides, allowing for absorption by the small intestine.
    • Lactase deficiency (lactose intolerance) leads to undigested lactose in the intestine, causing gas, bloating, and stomach pain due to fermentation by gut bacteria.

    Absorption and Transport

    • Monosaccharides are absorbed by intestinal mucosal cells and transported to the liver via the hepatic portal vein.
    • Cellulose cannot be digested and forms bulk stool, binding cholesterol in the process.

    Glycemic Index

    • The glycemic index measures the impact of CHO-containing foods on blood glucose levels, with foods ranked based on how they compare to a reference food (white bread or glucose).
    • Digestibility determines whether food can rapidly increase blood sugar.

    Metabolic Pathways

    • Glycolysis: a universal metabolic pathway that breaks down glucose into pyruvate, producing some ATP and NADH.
    • Tricarboxylic Acid Cycle (Krebs Cycle): a series of chemical reactions that release stored energy through the oxidation of acetyl-CoA, producing CO2, ATP, NADH, and FADH2.
    • Pentose Phosphate Pathway: a metabolic pathway parallel to glycolysis, generating NADPH and pentoses for nucleotide synthesis.

    Inborn Errors of Metabolism

    • Inborn errors of metabolism (IEM) are inherited biochemical disorders that interfere with normal metabolism of protein, fat, or carbohydrate.
    • Medical foods and dietary supplements are used to treat IEM.

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    Description

    Test your knowledge on the further digestion of carbohydrates by pancreatic enzymes in the small intestine, particularly focusing on the breakdown of α-dextrins to tri- and oligosaccharides, maltose, and isomaltose. Explore the role of pancreatic enzymes and bicarbonate in starch digestion.

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