Calories and Energy in Food

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Questions and Answers

What is the main purpose of calories in food products?

  • To act as a preservative
  • To contain energy for survival (correct)
  • To provide taste
  • To add color

How many calories are present in a gram of fat?

  • 6
  • 2
  • 9 (correct)
  • 4

Why do people need to eat to get energy?

  • To fulfill their hunger cravings
  • To obtain calories for survival activities (correct)
  • To lose weight
  • To socialize with others

What happens if a person consumes more calories than their body needs?

<p>They will usually become overweight (B)</p> Signup and view all the answers

Why do different people require different numbers of calories each day?

<p>Depending on their body's needs and activity levels (B)</p> Signup and view all the answers

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Study Notes

Calories and Energy

  • A calorie is a unit of energy or heat associated with food items.
  • Calories are essential for human survival, providing energy for breathing, moving, and pumping blood.

Calorie Content in Food

  • Nearly every kind of food and drink product contains some calories, with varying amounts.
  • The calorie content of food is measured by its potential energy.

Calorie Measurement

  • A gram of carbohydrates or protein has 4 calories.
  • A gram of fat has 9 calories.
  • The amount of energy in a food product can be determined by finding the number of carbohydrates, fats, and proteins it contains.

Daily Calorie Needs

  • The average daily calorie need for most adults is approximately 2000 calories.
  • Individual calorie needs vary based on factors such as height, muscles, gender, age, and activity level.

Calorie Balance and Weight

  • Consuming more calories than needed can lead to becoming overweight.
  • Consuming fewer calories than needed can lead to weight loss.

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