BS FAS II Post Harvest Fisheries: Shells and Shellcraft

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12 Questions

What is the primary function of shells in molluscs?

As an outer skeleton

Which class of molluscs includes snails, conches, and periwinkles?

Gastropoda

How many species of marine shellfish are found in the Philippines?

Over 4,000

What is the recommended method for removing meat from shells?

Freezing

What is the recommended concentration of ethyl alcohol for preserving shells?

70%

What is the alternative to ethyl alcohol for preserving shells?

Isopropyl alcohol

What is the recommended mixture for formalin?

One part of 40% formalin with eight parts of water

What is the purpose of adding baking soda to the formalin mixture?

To buffer the mixture

What is the common use of kapiz meat?

As a component for poultry and shrimp feeds

What is the classification for shells that square above 80 mm?

Head

What is the local name for kapiz in Visayan?

Lampirong

What is the common use of lime in the country?

As a fertilizer and poultry feed

Learning activity on shells and shellcraft for Bachelor of Science in Fisheries and Aquatic Sciences (BS FAS II) students, covering post harvest fisheries concepts.

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