Fisheries Types and Definitions

Definition

• A fishery is an area where fish and other seafood are caught or harvested.

Types of Fisheries

• Industrial fisheries: large-scale commercial fishing operations that target high-value species.
• Small-scale fisheries: smaller, local fishing operations that often target lower-value species.
• Recreational fisheries: fishing for sport or pleasure, often with limited catch limits.
• Artisanal fisheries: traditional, small-scale fishing practices, often using low-tech gear.

Fishery Management

• Sustainable fishing: fishing practices that maintain or increase the long-term health of fish populations.
• Overfishing: removing too many fish, depleting the population and potentially causing ecosystem damage.
• Fishery management: regulations, quotas, and monitoring to ensure sustainable fishing practices.

Fishery Impacts

• Bycatch: catching non-target species, including endangered or protected species.
• Habitat damage: damage to marine habitats, such as coral reefs or seagrass beds, from fishing gear or practices.
• Food security: fisheries providing a source of protein for human consumption.

Fishery Management Tools

• Catch shares: allocating a percentage of the total allowable catch to individual fishermen or groups.
• Marine protected areas: designating areas where fishing is restricted or prohibited to protect habitats or species.
• Fishing quotas: limiting the amount of fish that can be caught by a fishery or individual fishermen.

Definition of Fisheries

• A fishery is an area where fish and other seafood are caught or harvested.

Types of Fisheries

• Industrial fisheries are large-scale commercial fishing operations that target high-value species.
• Small-scale fisheries are smaller, local fishing operations that often target lower-value species.
• Recreational fisheries involve fishing for sport or pleasure, often with limited catch limits.
• Artisanal fisheries are traditional, small-scale fishing practices that often use low-tech gear.

Sustainable Fishing Practices

• Sustainable fishing maintains or increases the long-term health of fish populations.
• Overfishing involves removing too many fish, depleting the population and potentially causing ecosystem damage.
• Fishery management involves regulations, quotas, and monitoring to ensure sustainable fishing practices.

Environmental Impacts of Fisheries

• Bycatch refers to catching non-target species, including endangered or protected species.
• Habitat damage occurs when fishing gear or practices damage marine habitats, such as coral reefs or seagrass beds.
• Fisheries provide a source of protein for human consumption, contributing to food security.

Fishery Management Tools

• Catch shares allocate a percentage of the total allowable catch to individual fishermen or groups.
• Marine protected areas are designated areas where fishing is restricted or prohibited to protect habitats or species.
• Fishing quotas limit the amount of fish that can be caught by a fishery or individual fishermen.