Blood Clotting

Coagulation

Clotting or coagulation is the process by which blood losses it's liquidity and becomes a jelly like mass few minutes after it is shed out or collected in a container

1. Formation of prothrombin activator 2. Conversion of prothrombin to thrombin 3. Conversion of fibrinogen to fibrin

<p>Intrinsic and extrinsic pathways</p> Signup and view all the answers

<p>VI. (Does not exist). VII. Proconvertin. VIII. Anti hemophilic factor ( VIII:C) von Willie brand factor (VIII:R). IX. Christmas factor X. Stuart - prower factor</p> Signup and view all the answers

<p>I. Fibrnogen. II. Prothrombin. III. Thromboplastin. IV.Ca2+. V. Proaccelerin</p> Signup and view all the answers

<p>XI. Plasma thromboplastin XII. Hageman factor. XIII. Laki lorand factor. XIV. Fletcher factor. XV. Kininogen of high molecular mass</p> Signup and view all the answers

<p>It is the inability of blood to clot</p> Signup and view all the answers