Biscuit Recipe Mastery

The amount of liquid (milk, water, buttermilk) that the recipe calls for.

To create a sticky dough that is dropped onto the pan.

It is difficult to mix the dough without over-kneading it.

<p>The author made five batches of biscuits that were identical except for the amount of milk used. Each batch uses two cups of flour and normally makes 8 biscuits, but only two biscuits were cooked from each batch.</p> Signup and view all the answers

<p>Drier biscuits rose more compared to biscuits with more liquid.</p> Signup and view all the answers

<p>To study the effect of liquid on the final product</p> Signup and view all the answers

<p>By cooking only two biscuits from each batch and using the same oven temperature</p> Signup and view all the answers

<p>Drier biscuits showed a lot more rising</p> Signup and view all the answers

<p>It's difficult to mix the dough without over-kneading</p> Signup and view all the answers

<p>Drop biscuits</p> Signup and view all the answers