6 Questions
What is the recommended thickness of the biscuit dough when rolling it out?
1/2 inch (1 cm)
Why should you cut biscuits as closely as possible when using a round hand cutter?
To minimize scraps and reworked dough
What is the benefit of placing biscuits upside down on the baking sheet?
To achieve straighter sides
What is the purpose of brushing the tops of the biscuits with egg wash or milk?
To aid browning
What is the recommended spacing between biscuits on the baking sheet?
1/2 inch (1 cm) apart
Why is it recommended to bake the biscuits as soon as possible?
To ensure the biscuits are soft and fresh
Study Notes
Preparing Biscuit Dough
- Roll out biscuit dough into a sheet, 1⁄2 inch (1 cm) thick, ensuring even and uniform thickness
- Biscuits increase in height by approximately 100% during baking
Cutting Biscuit Shapes
- Cut into desired shapes using a round hand cutter, cutting straight down without twisting
- Space cuts closely to minimize scraps and reworked dough, which can produce tougher biscuits
- Cutting into squares or triangles with a pastry cutter knife eliminates scraps and reworked dough
- Roller cutters also minimize or eliminate scraps
- When cutting with a knife, cut straight down without dragging the knife
Placing Biscuits on Baking Sheets
- Place biscuits 1⁄2 inch (1 cm) apart on greased or paper-lined baking sheets
- For straighter sides, place biscuits upside down on the baking sheet
- For softer biscuits without crusty sides, arrange biscuits to touch each other, separating them after baking
Additional Tips
- Brush tops with egg wash or milk to aid browning, if desired
- Bake biscuits as soon as possible after preparation
Learn how to properly prepare and cut biscuit dough for the best baking results. Understand the importance of even thickness and minimizing scraps and reworked dough.
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