3 Questions
Which microorganisms play a key role in food fermentation?
Bacteria
What is the main purpose of food fermentation?
To improve the taste and texture of food
Why are microorganisms important in food fermentation?
To break down complex compounds into simpler forms
Test your knowledge about the role and importance of microorganisms in food fermentation. Discover which microorganisms are crucial in the process and why they are vital for successful food fermentation.
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