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Questions and Answers
Which microorganisms play a key role in food fermentation?
Which microorganisms play a key role in food fermentation?
- Viruses
- Fungi
- Bacteria (correct)
- Protozoa
What is the main purpose of food fermentation?
What is the main purpose of food fermentation?
- To improve the taste and texture of food (correct)
- To enhance the nutritional value of food
- To increase food spoilage
- To reduce the shelf life of food
Why are microorganisms important in food fermentation?
Why are microorganisms important in food fermentation?
- To speed up the spoilage of food
- To increase the risk of foodborne illnesses
- To break down complex compounds into simpler forms (correct)
- To inhibit the growth of beneficial bacteria
