Biomolecules and Carbohydrates Quiz
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Biomolecules and Carbohydrates Quiz

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Questions and Answers

What are the primary elements that make up carbohydrates?

  • Hydrogen, Nitrogen, Phosphorus
  • Carbon, Nitrogen, Oxygen
  • Carbon, Hydrogen, Oxygen (correct)
  • Carbon, Oxygen, Sulfur
  • Which of the following is NOT a function of carbohydrates?

  • Breaking down fatty acids
  • Providing energy
  • Synthesizing proteins (correct)
  • Regulating blood glucose
  • What process occurs when two monosaccharides combine to form a disaccharide?

  • Hydrolysis
  • Fermentation
  • Dehydration (correct)
  • Respiration
  • Which polysaccharide is primarily known as the main energy source for humans?

    <p>Starch</p> Signup and view all the answers

    What are monosaccharides?

    <p>Building blocks or monomers of carbohydrates</p> Signup and view all the answers

    What is the structural component of cell walls in plants?

    <p>Cellulose</p> Signup and view all the answers

    Which type of carbohydrate is sucrose categorized as?

    <p>Disaccharide</p> Signup and view all the answers

    What are proteins constructed from?

    <p>Amino acids</p> Signup and view all the answers

    Which nitrogenous base is not found in RNA?

    <p>Thymine</p> Signup and view all the answers

    What characteristic distinguishes purines from pyrimidines?

    <p>Purines have two fused rings.</p> Signup and view all the answers

    Which of the following is a function of lipids?

    <p>Act as chemical messengers.</p> Signup and view all the answers

    What type of fatty acids must be obtained through diet?

    <p>Essential fatty acids</p> Signup and view all the answers

    Which statement about DNA is true?

    <p>DNA consists of two strands forming a double helix.</p> Signup and view all the answers

    What is the primary storage form of energy in lipids?

    <p>Triglycerides</p> Signup and view all the answers

    Which sugar component is associated with RNA?

    <p>Ribose</p> Signup and view all the answers

    Unsaturated fatty acids are defined by having what characteristic?

    <p>They contain at least one double bond.</p> Signup and view all the answers

    Which type of lipid is characterized by having three different fatty acid radicals?

    <p>Mixed triglycerides</p> Signup and view all the answers

    What is a defining feature of phospholipids?

    <p>They have one hydrophilic head and two non-polar tails.</p> Signup and view all the answers

    Which category of lipids does not contain fatty acids?

    <p>Steroids</p> Signup and view all the answers

    What type of lipids are derived from simple and compound lipids by hydrolysis?

    <p>Derived lipids</p> Signup and view all the answers

    Which of the following lipids is exclusively of plant origin?

    <p>Carotenoids</p> Signup and view all the answers

    Which lipid category includes compounds like gangliosides and sulfatids?

    <p>Glycolipids</p> Signup and view all the answers

    How are simple triglycerides characterized?

    <p>Having three identical fatty acids</p> Signup and view all the answers

    What is a hallmark of derived lipids?

    <p>They can be products of hydrolysis from other lipids.</p> Signup and view all the answers

    Which of the following statements accurately describes essential amino acids?

    <p>They are crucial for certain biological functions.</p> Signup and view all the answers

    What best describes the secondary structure of proteins?

    <p>It includes alpha helices and beta pleated sheets.</p> Signup and view all the answers

    Which process results in the breakdown of peptide bonds when a protein is exposed to water?

    <p>Hydrolysis</p> Signup and view all the answers

    What does the tertiary structure of a protein refer to?

    <p>The three-dimensional conformation of a protein.</p> Signup and view all the answers

    Which of the following amino acids is categorized as nonessential?

    <p>Aspartic acid</p> Signup and view all the answers

    What is the role of proteins in the immune system?

    <p>They help produce antibodies.</p> Signup and view all the answers

    How does pH affect the solubility of proteins?

    <p>Proteins are least soluble at their isoelectric point.</p> Signup and view all the answers

    What is the primary function of nucleic acids?

    <p>They encode genetic information.</p> Signup and view all the answers

    Study Notes

    Biomolecules

    • Biomolecules are organic compounds in living systems, typically composed of carbon, hydrogen, oxygen, and/or nitrogen.
    • Carbohydrates are primarily composed of carbon, hydrogen, and oxygen, existing as linear or cyclic structures, providing energy for organisms.

    Carbohydrates - Functions

    • Providing energy and regulating blood glucose levels
    • Sparing protein use for energy
    • Breaking down fatty acids and preventing ketosis
    • Supporting biological recognition processes
    • Acting as flavor and sweeteners, contributing to dietary fiber.

    Carbohydrates - Classification

    Monosaccharides

    • These are the building blocks of carbohydrates.
    • Examples include glucose (blood sugar), fructose (fruit sugar), and galactose (brain sugar).
    • Formula: C6H12O6.

    Disaccharides

    • Formed by combining two monosaccharides.
    • Examples include sucrose (cane sugar; fructose + glucose), lactose (milk sugar; galactose + glucose), and maltose (malt sugar; glucose + glucose).
    • Formula: C12H22O11
    • The formation of a disaccharide involves dehydration, producing water.

    Polysaccharides

    • Long chains of monosaccharides.
    • Starch is a major energy source for humans, found in rice, corn, potatoes, and wheat (formula (C6H10O5)x).
    • Cellulose is a structural component of plant cell walls and wood.

    Proteins

    • Considered the most abundant and complex biomolecules in organisms, composed of amino acids.

    Proteins - Function

    • Acting as catalysts (enzymes)
    • Providing structural support
    • Supporting immune function (antibodies)
    • Facilitating active and passive transport
    • Driving muscle contraction
    • Sending signals in the body

    Proteins - Amino Acids

    Essential Amino Acids

    • Needed by organisms but not produced by the body.
    • Examples include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

    Nonessential Amino Acids

    • Produced by the body.
    • Examples include alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

    Protein Structures

    • Primary structure: Sequence of amino acids linked by peptide bonds.
    • Secondary structure: Regular folding patterns (alpha-helix, beta-pleated sheet) stabilized by hydrogen bonds.
    • Tertiary structure: Three-dimensional arrangement of a polypeptide chain.
    • Quaternary structure: Arrangement of multiple polypeptide chains.

    Protein Important Processes

    • Hydrolysis: Breaking down proteins into amino acids using water.
    • Denaturation: Disruption of a protein's structure due to factors like heat, pH, or detergents.
    • Dissolution: Protein solubility depends on its isoelectric point.

    Nucleic Acids

    • Informational molecules, encoding genetic instructions and directing protein synthesis.
    • Composed of nucleotides.
      • Nucleotides contain a phosphate group, a five-carbon sugar, and a nitrogenous base.
        • Purines (double ring): Adenine, Guanine
        • Pyrimidines (single ring): Cytosine, Thymine, Uracil
    • DNA (deoxyribonucleic acid) is double-stranded and stores genetic information.
    • RNA (ribonucleic acid) is single-stranded and involved in protein synthesis.

    Lipids

    • Fatty acids with long chains of saturated or unsaturated hydrocarbon chains joined to a glycerol compound
    • Not soluble in water, non-polar compounds.
    • Oxidized to release large amounts of energy
    • Chemical messengers, energy storage, important component of cell membranes and insulation
      • Fatty acids: Carboxylic acids, structural components of fats, oils, and other lipid categories (saturated/unsaturated)
      • Simple/homolipids: Esters of fatty acids and various alcohols, including fats, oils (triglycerides), and waxes
      • Compound/heterolipids: Esters of fatty acids, alcohols with additional components like phosphoric acid, carbohydrates, or nitrogenous bases including phospholipids, glycolipids.
      • Derived Lipids: Derivatives from simple and compound lipids like steroids and carotenoids, often containing non-hydrolyzable components like steroids (chemical messengers) and carotenoids (pigments)

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    Biomolecules PDF

    Description

    Test your knowledge on biomolecules, specifically focusing on carbohydrates. Explore their structures, functions, and classifications including monosaccharides and disaccharides. This quiz will enhance your understanding of how carbohydrates play vital roles in living organisms.

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