Biology Enzymes and Their Functions
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Questions and Answers

What is the role of an enzyme in a chemical reaction?

  • To increase the speed of the reaction without being consumed (correct)
  • To change the substrate into a permanent product
  • To be consumed in the reaction
  • To slow down the reaction rate
  • What occurs when the enzyme-substrate complex is formed?

  • The enzyme is permanently altered
  • The substrate breaks down into its components
  • The enzyme loses its active site
  • A temporary complex forms that eventually releases the product (correct)
  • What is meant by the term 'induced fit' in enzyme action?

  • The substrate changes shape to fit the enzyme better
  • The substrate and enzyme move freely without forming a stable complex
  • The enzyme locks onto the substrate without changing shape
  • The enzyme changes shape to accommodate the substrate upon binding (correct)
  • Which of the following describes the specificity of enzymes?

    <p>Enzymes act as keys that fit into specific locks, only acting on certain substrates</p> Signup and view all the answers

    What components make up a complete enzyme that requires a cofactor?

    <p>The apoenzyme plus a cofactor</p> Signup and view all the answers

    What is a coenzyme?

    <p>An organic compound that binds to an apoenzyme</p> Signup and view all the answers

    At what temperature do human enzymes generally function most effectively?

    <p>35-40°C</p> Signup and view all the answers

    What is the optimal pH range for most human enzymes?

    <p>pH 6 to 8</p> Signup and view all the answers

    How do enzymes affect activation energy?

    <p>They lower the activation energy required to start reactions</p> Signup and view all the answers

    Which of the following statements about enzyme and substrate concentration is accurate?

    <p>Both enzyme and substrate concentrations significantly influence reaction rates</p> Signup and view all the answers

    Study Notes

    Enzymes

    • Enzymes are biological catalysts, increasing the speed of chemical reactions without being consumed by the reaction, speeding up metabolic reactions.
    • Most enzymes are proteins.
    • Each enzyme acts on a specific substrate.

    Enzyme-Substrate Complex

    • Enzymes function by forming an unstable intermediate complex with the substrate (the substance acted upon).
    • When the enzyme-substrate complex (ES complex) breaks down, the product is released, and the original enzyme is regenerated, ready to form a new ES complex.
    • Every enzyme is characterized by one or more active sites. These are regions where the substrate binds to form the enzyme-substrate complex.

    Induced Fit

    • Enzyme shape isn't exactly complementary to the substrate.
    • Substrate binding causes a change in the enzyme's shape known as induced fit.
    • Induced fit helps break and form bonds.

    Enzyme Naming

    • Scientists often add the suffix -ase to the name of the substrate to name enzymes.
      • Example: Sucrase acts on sucrose, maltase acts on maltose.

    Enzyme Specificity

    • Enzymes are specific; a specific enzyme for each substrate.
    • The enzyme urease decomposes urea to ammonia and carbon dioxide, not other substrates.
    • Sucrase splits only sucrose.

    Co-factors

    • Some enzymes consist solely of proteins (apoenzymes).
    • Other enzymes have additional components (cofactors): organic or inorganic molecules (eg Mg, Ca ions) that are needed to help the enzyme function.
    • Neither apoenzyme nor cofactor alone has catalytic activity; only when combined does the enzyme function properly.
    • A cofactor that is organic and non-polypeptide is a coenzyme.
    • Many vitamins are coenzymes or parts of coenzymes.

    Optimal Temperature

    • Each enzyme has an optimal temperature for the fastest reaction rate.
    • Enzymatic activity increases with temperature up to an optimal point.
    • At lower temperatures, enzymatic reactions proceed slowly or not at all; enzymes are inactive at 0°C.
    • In humans, the optimal temperature is between 35-40°C.
    • Above 50°C, human enzymes are destroyed (denatured).
    • Heat-tolerant bacteria and archaea have different optimal temperatures (70-80°C).

    Optimal pH

    • Most enzymes operate within a narrow pH range with an optimal pH for their fastest reaction rate.
    • Optimal pH in most human enzymes is between 6 and 8.
      • Example: Pepsin (acid medium, pH 2) is a protein-digesting enzyme in the stomach.
      • Example: Trypsin (basic medium, pH 8) is an enzyme splitting proteins in the small intestine.
      • Example: Salivary amylase (neutral pH 7) acts on starch.

    Activation Energy

    • All reactions need activation energy (energy needed to break existing bonds and start a reaction).
    • Enzymes lower activation energy requirement, speeding up reactions.
    • The graph shows how enzymes reduce the energy barrier to start a reaction.

    Enzyme and Substrate Concentration

    • Enzyme activity is regulated.
    • Constant pH and temperature, reaction rate depends on concentrations of enzyme and substrate.
    • Rate increases proportionally to enzyme concentration, if substrate is in excess.
    • If enzyme concentration is high, then rate is proportional to substrate concentration, until the enzymes are saturated.

    Enzyme Inhibition

    • Reversible inhibition: An inhibitor forms weak bonds with the enzyme.
      • Competitive inhibition: The inhibitor competes with the substrate for the active site.
      • Noncompetitive inhibition: The inhibitor binds to a site other than the active site, changing the enzyme's shape so it cannot bind to the substrate.
    • Irreversible inhibition: The inhibitor combines with the enzyme and permanently inactivates it. (e.g., mercury, lead).

    Evaluation

    • A is the substrate; E is the product; C is the enzyme.

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    Description

    Explore the fascinating world of enzymes, their role as biological catalysts, and how they interact with substrates. This quiz covers the enzyme-substrate complex, the concept of induced fit, and common naming conventions for enzymes. Test your knowledge of these essential proteins and their functions in metabolic reactions.

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