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Questions and Answers
Which type of molecule is NOT a polymer of smaller subunit molecules?
Which type of molecule is NOT a polymer of smaller subunit molecules?
Cells decrease entropy without expending energy.
Cells decrease entropy without expending energy.
False (B)
What type of reaction links monomers together to form polymers, releasing a water molecule?
What type of reaction links monomers together to form polymers, releasing a water molecule?
dehydration reaction
Proteins are made up of ______.
Proteins are made up of ______.
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Match the biological molecules with their primary function:
Match the biological molecules with their primary function:
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Which of the listed chemical features are associated with carbohydrates?
Which of the listed chemical features are associated with carbohydrates?
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Phosphodiester bonds link amino acids together to form proteins.
Phosphodiester bonds link amino acids together to form proteins.
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According to the diagram, what does 'β' indicate regarding the position of an OH group attached to a carbon in the ring?
According to the diagram, what does 'β' indicate regarding the position of an OH group attached to a carbon in the ring?
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A glycosidic β 1->4 linkage involves a condensation reaction between a β1 OH on sugar A and an α4 OH on sugar B.
A glycosidic β 1->4 linkage involves a condensation reaction between a β1 OH on sugar A and an α4 OH on sugar B.
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What type of reaction occurs between two sugars to form a glycosidic linkage?
What type of reaction occurs between two sugars to form a glycosidic linkage?
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Positions of the OH groups attached to each carbon in the ring are described as being either UP (above the plane of the ring) = ______.
Positions of the OH groups attached to each carbon in the ring are described as being either UP (above the plane of the ring) = ______.
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Match the following descriptions with the correct term:
Match the following descriptions with the correct term:
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Based on the content, what is the primary structural difference between starch and cellulose that accounts for human digestibility?
Based on the content, what is the primary structural difference between starch and cellulose that accounts for human digestibility?
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Given a sugar molecule has multiple OH groups located at various positions throughout the structure, linked sugars are capable of forming a limited array of branched polysaccharide structures.
Given a sugar molecule has multiple OH groups located at various positions throughout the structure, linked sugars are capable of forming a limited array of branched polysaccharide structures.
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How many different ways are there to form D-glucose disaccharides, according to the content provided?
How many different ways are there to form D-glucose disaccharides, according to the content provided?
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The position of the OH groups attached to each carbon in the ring are described as being either DOWN (below the plane of the ring) = ______.
The position of the OH groups attached to each carbon in the ring are described as being either DOWN (below the plane of the ring) = ______.
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Which type of linkage can humans digest in starch?
Which type of linkage can humans digest in starch?
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Lipids are hydrophilic membrane barriers.
Lipids are hydrophilic membrane barriers.
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What chemical feature do triglycerides have?
What chemical feature do triglycerides have?
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Phospholipids are considered to be ______ in chemical nature.
Phospholipids are considered to be ______ in chemical nature.
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In GM2 gangliosides, what replaces the phosphate/polar head group found in phospholipids?
In GM2 gangliosides, what replaces the phosphate/polar head group found in phospholipids?
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What enzyme mutation causes Tay-Sachs disease?
What enzyme mutation causes Tay-Sachs disease?
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What does the 1st Law of Thermodynamics state?
What does the 1st Law of Thermodynamics state?
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Cells operate as isolated systems according to the laws of thermodynamics.
Cells operate as isolated systems according to the laws of thermodynamics.
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Amino acids are building blocks of ______.
Amino acids are building blocks of ______.
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Match the following terms to their descriptions:
Match the following terms to their descriptions:
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What characterizes a spontaneous reaction in the context of thermodynamics?
What characterizes a spontaneous reaction in the context of thermodynamics?
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According to the 2nd Law of Thermodynamics, all processes in the universe tend to increase __________.
According to the 2nd Law of Thermodynamics, all processes in the universe tend to increase __________.
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Match the thermodynamic laws to their descriptions:
Match the thermodynamic laws to their descriptions:
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Which of the following amino acids are classified as acidic?
Which of the following amino acids are classified as acidic?
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All amino acid side chains are nonpolar and do not ionize at neutral pH.
All amino acid side chains are nonpolar and do not ionize at neutral pH.
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What does ATP stand for?
What does ATP stand for?
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The basic amino acids include histidine, lysine, and __________.
The basic amino acids include histidine, lysine, and __________.
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Match the following amino acids with their classification:
Match the following amino acids with their classification:
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Which type of chemical features do nucleotides exhibit?
Which type of chemical features do nucleotides exhibit?
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Nucleotides are only found as components of DNA and cannot act as energy carriers.
Nucleotides are only found as components of DNA and cannot act as energy carriers.
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What type of order do living things create and maintain?
What type of order do living things create and maintain?
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The pK value represents the pH at which __________ of all molecules of an ionizable substance are charged.
The pK value represents the pH at which __________ of all molecules of an ionizable substance are charged.
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Match the following compounds with their roles:
Match the following compounds with their roles:
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Flashcards
Monomers
Monomers
Small subunit molecules that link to form polymers.
Polymers
Polymers
Large molecules made from linked monomers.
Carbohydrates
Carbohydrates
Molecules made of sugar monomers for energy and support.
Lipids
Lipids
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Proteins
Proteins
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Nucleic acids
Nucleic acids
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Condensation reactions
Condensation reactions
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α and β configurations
α and β configurations
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Glycosidic linkage
Glycosidic linkage
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Polysaccharide structure
Polysaccharide structure
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Starch vs Cellulose
Starch vs Cellulose
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D-Glucose disaccharides
D-Glucose disaccharides
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Positions of OH groups
Positions of OH groups
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Branched polysaccharides
Branched polysaccharides
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Energy storage vs Structural molecules
Energy storage vs Structural molecules
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Starch vs Cellulose Digestion
Starch vs Cellulose Digestion
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Triglycerides
Triglycerides
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Amphipathic
Amphipathic
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Gangliosides
Gangliosides
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GM2 Ganglioside
GM2 Ganglioside
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Tay-Sachs Disease
Tay-Sachs Disease
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b-Hexosaminidase A
b-Hexosaminidase A
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Amino Acids
Amino Acids
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Protein Structure Directionality
Protein Structure Directionality
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1st Law of Thermodynamics
1st Law of Thermodynamics
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2nd Law of Thermodynamics
2nd Law of Thermodynamics
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Spontaneous Reaction
Spontaneous Reaction
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Energetically Favorable Reactions
Energetically Favorable Reactions
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Cells and Energy Exchange
Cells and Energy Exchange
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Ionizable amino acids
Ionizable amino acids
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Acidic amino acids
Acidic amino acids
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Basic amino acids
Basic amino acids
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pK value
pK value
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Nucleotides
Nucleotides
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ATP
ATP
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Chemical structure of nucleotides
Chemical structure of nucleotides
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Polar nature of nucleotides
Polar nature of nucleotides
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Order in living things
Order in living things
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Functions of proteins
Functions of proteins
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Study Notes
Biological Molecules: Building Blocks of Cells
- Cells are composed of a specific set of small carbon-based molecules, fundamentally similar across all living organisms.
- Essential molecules within cells are polymers of smaller subunits (monomers).
- Carbohydrates, composed of sugar monomers, function as energy storage and structural components within cells.
- Lipids, made from fatty acids (often linked to glycerol), serve as energy storage and assemble membranes.
- Proteins, comprised of amino acids, carry out most cellular functions.
- Nucleic acids, from nucleotide monomers, store genetic information and provide short-term energy.
- Cells maintain order (reduce entropy) at the cost of energy expenditure.
Chemical Composition of a Bacterial Cell (Approximate)
- Water comprises 70% of a bacterial cell's weight.
- Inorganic ions account for 1%.
- Sugars and precursors make up 1%.
- Amino acids and precursors total 0.4%.
- Nucleotides and precursors equal 0.4%.
- Fatty acids and precursors are found at 1%.
- Other small molecules add up to around 0.2%.
- Macromolecules (proteins, nucleic acids, and polysaccharides) constitute 26%.
- Roughly 3000 different types of macromolecules exist.
- There are approximately 250 types of sugars and precursors.
- About 100 types are seen in amino acids and precursors.
- Approximately 100 types of molecules are found in nucleotides and precursors.
- Around 50 types exist for fatty acid and other precursors.
Components of Cells
- Water (70%) is the primary component of cells.
- Other small molecules (~300) account for a smaller proportion.
- Macromolecules (proteins, nucleic acids, polysaccharides) account for about 3000 different molecules.
- These molecules include proteins (15%), polysaccharides (2%), small molecules/ions (4%), phospholipids (2%), DNA/RNA (7%).
Formation of Polymers
- Monomers are joined to form polymers through dehydration (condensation) reactions.
- A water molecule is removed during this process.
Carbohydrates
- Carbohydrate structures are generally linear chains or ring structures.
- These structures have multiple hydroxyl (OH) groups attached.
- Sugars undergo various linkages, each with numbered carbons (starting from the oxygen in the ring).
- Key linkage classifications include alpha (α) and beta (β), based on the OH group's position.
Lipids
- Lipids have hydrocarbon tails and polar carboxyl groups (COOH).
- These properties make lipids hydrophobic.
- Triglycerides are a form of lipid used for energy storage.
- Phospholipids, a specific type of lipid, form cell membranes due to their amphipathic nature (having both hydrophilic and hydrophobic regions).
Amino Acids
- Amino acids have a uniform structure with an amino group (-NH2) and a carboxyl group (-COOH) bonded to a central carbon atom.
- The side chains (R groups) vary, defining each unique type of amino acid.
- Amino acids readily ionize at neutral pH.
- Amino acids can be acidic, basic, or electrically charged among other properties.
Nucleotides
- Nucleotides have a uniform structure consisting of a nitrogenous base, a five-carbon sugar (ribose or deoxyribose), and a phosphate group.
- Nitrogenous bases vary, with notable examples being adenine and others.
- They play vital roles as energy carriers and building blocks of nucleic acids (DNA and RNA).
- Adenosine triphosphate (ATP) is an important short-term energy carrier in cells.
Cells and Thermodynamics
- Cells increase biological order, but this contradicts the second law of thermodynamics which holds that the universe tends to increasing disorder (entropy).
- Cells are not isolated, they exchange energy and matter with their surroundings.
- Energy input is used to generate order within cells.
- Some energy converts into heat which increases disorder in the surrounding environment.
- "Spontaneous" reactions proceed without net energy input, not necessarily instantaneously.
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Description
Test your knowledge on biological macromolecules, their structures, and the reactions that form them. This quiz covers proteins, carbohydrates, and the types of bonds that link monomers together. Perfect for biology students seeking to enhance their understanding of molecular biology.