Biology Chapter: Basic Cell Chemicals
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Questions and Answers

What is the principal fluid medium of the cell?

Water

What is the concentration of water in most cells, except for fat cells?

70% to 85%

What are the most important ions in the cell?

K+, Mg2+, PO43-, SO42-, HCO3-

What two types of proteins are found in cells?

<p>Structural proteins and functional proteins</p> Signup and view all the answers

What are two examples of structural proteins?

<p>Intracellular filaments and extracellular proteins</p> Signup and view all the answers

What are three examples of functional proteins?

<p>Enzymes, hormones, and antibodies</p> Signup and view all the answers

What two lipids are particularly important for cell function?

<p>Phospholipids and cholesterol</p> Signup and view all the answers

What is another name for triglycerides?

<p>Neutral fat</p> Signup and view all the answers

What is the primary function of triglycerides in fat cells?

<p>Energy storage</p> Signup and view all the answers

In human cells, what is the approximate percentage of carbohydrates?

<p>About 1% of their total mass</p> Signup and view all the answers

What is the form of carbohydrate that is stored in cells?

<p>Glycogen</p> Signup and view all the answers

What determines the different types of chemical bonding?

<p>How the valence electrons are shared among the bonded atoms</p> Signup and view all the answers

What are the two primary types of chemical bonding?

<p>Covalent bonding</p> Signup and view all the answers

When does pure covalent bonding occur?

<p>When two nonmetal atoms of the same kind bind to each other</p> Signup and view all the answers

What type of bonding occurs when two different nonmetal atoms are bonded or a nonmetal and a metal are bonded?

<p>Polar covalent bonding</p> Signup and view all the answers

What is the quantitative measure of a molecule's polarity called?

<p>Dipole moment</p> Signup and view all the answers

What happens to the valence electrons in ionic bonding?

<p>They are completely transferred from one atom to the other atom</p> Signup and view all the answers

When do ionic bonds occur?

<p>Between metals and nonmetals when there is a large difference in electronegativity</p> Signup and view all the answers

What is a hydrogen bond?

<p>An attractive force between a hydrogen atom attached to an electronegative atom of one molecule and an electronegative atom of a different molecule</p> Signup and view all the answers

What are the most common electronegative atoms involved in hydrogen bonding?

<p>Oxygen, nitrogen, or fluorine</p> Signup and view all the answers

According to the Bronsted-Lowry theory, what is an acid?

<p>A proton (hydrogen ion) donor</p> Signup and view all the answers

According to the Arrhenius theory, what do acids produce in solution?

<p>Hydrogen ions</p> Signup and view all the answers

What is the common way pH is expressed?

<p>Negative log of the molar concentrations of hydrogen ions</p> Signup and view all the answers

What is the pH of pure water?

<p>7</p> Signup and view all the answers

What is the range of pH for acids?

<p>Less than 7</p> Signup and view all the answers

How is pH measured using a pH meter?

<p>Electrode measures H+ concentration</p> Signup and view all the answers

What is the purpose of standardizing a pH meter?

<p>To calibrate it before use</p> Signup and view all the answers

What is the limitation of indicator dyes and test strips for pH measurement?

<p>They are less precise</p> Signup and view all the answers

Why are indicator dyes and test strips sometimes preferable for pH measurements?

<p>They are good for field usage, measuring small volumes, or dealing with noxious samples</p> Signup and view all the answers

How does pH affect solubility of substances?

<p>pH affects the solubility of many substances</p> Signup and view all the answers

How does pH affect the structure and function of proteins?

<p>pH affects structure and function of proteins</p> Signup and view all the answers

What is the pH range of blood plasma in healthy individuals?

<p>7.35 to 7.45</p> Signup and view all the answers

What is the typical pH of gastric fluid?

<p>2.0</p> Signup and view all the answers

What is the typical pH of pancreatic secretions?

<p>8.0</p> Signup and view all the answers

What is the term for the amount of acid or base that can be added to a buffer without significantly changing its pH?

<p>Buffer capacity</p> Signup and view all the answers

What is the term for the range of pH values for which a buffer system is most effective?

<p>Buffer range</p> Signup and view all the answers

What are the three important buffer systems in the human body?

<p>Protein buffer system, phosphate buffer system, and carbonic acid buffer system</p> Signup and view all the answers

Why is histidine an important amino acid in the protein buffer system?

<p>It acts as a weak base that can readily convert to its conjugate acid</p> Signup and view all the answers

What is the approximate pKa of the conjugate acid of histidine?

<p>6.0</p> Signup and view all the answers

Where do protein buffers occur in the body?

<p>Both inside and outside cells</p> Signup and view all the answers

Why is the phosphate buffer system less effective at maintaining a pH of 7?

<p>The pKa of phosphoric acid is 2.1</p> Signup and view all the answers

What two forms of phosphate ions are involved in the phosphate buffer system?

<p>H2PO4- and HPO42-</p> Signup and view all the answers

What is the most important extracellular buffer?

<p>The carbonic acid buffer system</p> Signup and view all the answers

What are the primary buffering agents in blood plasma?

<p>H2CO3 and bicarbonate ions</p> Signup and view all the answers

Why is the carbonic acid buffer system less effective at maintaining blood pH than expected based on its pKa?

<p>The pKa is only 6.1, below the plasma pH of 7.4</p> Signup and view all the answers

What is the consequence of very high concentrations of bicarbonate in blood plasma?

<p>It can disrupt the osmotic balance between the plasma and intracellular fluids</p> Signup and view all the answers

Why is the concentration of carbonic acid maintained at a very low level in blood plasma?

<p>To avoid disrupting the osmotic balance</p> Signup and view all the answers

What happens to blood pH when you breathe too fast?

<p>The pH of blood plasma goes up</p> Signup and view all the answers

How do proteins containing histidine can help maintain the pH of body fluids around 7?

<p>They can act as effective buffers around a pH of 7</p> Signup and view all the answers

Study Notes

Basic Cell Chemicals

  • Cell chemistry is crucial for cellular functions
  • Water is the principal fluid medium in most cells (70% to 85%), except fat cells
  • Many cellular chemicals are dissolved in water; others are suspended
  • Chemical reactions occur between dissolved chemicals, or on suspended particles/membranes

Ions

  • Important cellular ions include K+, Mg2+, PO43-, SO42-, HCO3- and smaller quantities of Na+, Cl-, Ca2+
  • Extracellular and intracellular fluid ion concentrations differ
  • Ions are essential for cellular reactions and controlling mechanisms
  • Ions at cell membranes facilitate electrochemical impulse transmission in nerves and muscles

Proteins

  • Proteins are the most abundant substances after water, composing 10-20% cell mass
  • Two types:
    • Structural proteins: intracellular filaments, extracellular proteins (collagen, elastin)
    • Functional proteins: enzymes, hormones, antibodies

Lipids

  • Phospholipids and cholesterol (2% of total cell mass) are mainly insoluble in water
  • Form cell membranes and intracellular barriers
  • Some cells contain significant amounts of triglycerides (neutral fat)
  • Triglycerides, in fat cells, can comprise up to 95% of cell mass and serve as energy storage

Carbohydrates

  • Most human cells contain about 1% carbohydrates (up to 3% in muscle, occasionally 6% in liver)
  • Dissolved glucose is always present in the surrounding extracellular fluid
  • A small amount of carbohydrate is stored as glycogen (an insoluble glucose polymer)

Types of Bonding

  • Chemical bonding types are determined by how valence electrons are shared between atoms
  • Types of bonding: covalent and ionic

Covalent Bonds

  • Valence electrons are shared as pairs between bonded atoms
  • Pure covalent bonds occur between nonmetal atoms of the same kind
  • Polar covalent bonds involve nonmetal atoms of different kinds, or nonmetals and metals, exhibiting a mixture of covalent and ionic bonding

Polar Covalent Bonding

  • Involved in different nonmetal atoms or nonmetals and metals
  • A mixture of covalent and ionic bonding

Polar Molecules

  • Polar molecules have an overall dipole (can be represented by a dipole arrow pointing to the more electronegative end)
  • A molecule's polarity is quantified by its dipole moment

Ionic Bonding

  • Valence electrons are completely transferred from one atom to the other
  • Occurs between metals and nonmetals when there's a large difference in electronegativity

Hydrogen Bonds

  • Attractive force between a hydrogen atom attached to an electronegative atom in one molecule, and an electronegative atom of a different molecule
  • Usually, the electronegative atom is oxygen, nitrogen, or fluorine, carrying a partial negative charge

Acids and Bases

  • Brønsted-Lowry theory:
    • Acid: proton (hydrogen ion) donor
    • Base: proton (hydrogen ion) acceptor
  • Arrhenius theory:
    • Acid: a substance producing hydrogen ions in solution
    • Base: a substance producing hydroxide ions in solution
  • Neutralization occurs when hydrogen and hydroxide ions react to form water

pH

  • pH is the negative logarithm of hydrogen (actually hydronium) ion molar concentration
  • Pure water has pH 7
  • Acids have high [H+] and low pH
  • Bases have low [H+] and high pH

pH Measurement

  • pH meter: measures H+ concentration; must be standardized before use
  • Indicator dyes/test strips: Less precise, suitable for field usage, small volume, or noxious samples

pH in Biology

  • pH influences many substances' solubility
  • Affects protein structure and function
  • Many cells/organisms survive within a specific pH range; blood pH 7.35–7.45 is crucial for optimal functioning

Buffer Solutions

  • Buffer solutions resist pH changes when strong acid or base is added
  • Consist of a weak acid and its conjugate base
  • Example: acetic acid and sodium acetate, ammonium chloride and ammonia
  • pH of a buffer solution is approximately equal to the pKa of the weak acid

Buffering Action

  • Le Chatelier's Principle: shift in equilibrium in response to changes
  • If acid is added, the reaction shifts to the left, increasing [HA] and decreasing [A-]
  • If base is added, the reaction shifts to the right, decreasing [HA] and increasing [A-]
  • Buffer capacity: amount of acid/base a buffer can absorb without significant pH change
  • Buffer range: pH values where the buffer solution is most effective (usually ±1 pH unit of pKa)

Important Buffers in the Human Body

  • Protein buffer system:
    • Proteins are constructed from amino acids
    • Histidine, a weak base, readily transitions to its conjugate acid
    • Protein with histidine can be effective buffers around pH 7
  • Phosphate buffer system:
    • Phosphate ions (H2PO4⁻ and HPO4²⁻) form effective buffers near pH 7.2
  • Carbonic acid buffer system:
    • H₂CO₃ and bicarbonate ions act as primary buffers in blood plasma, maintaining a pH of 7.4

Tutorial Questions (provided)

  • These questions are about the phosphate buffer system.
  • The questions are focused on the contents of the slides. Understanding the material is important!

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