Biology Chapter 3 Vocabulary Quiz

Study Notes

Carbohydrates

Organic molecules composed of carbon, hydrogen, and oxygen; often in a 2:1 ratio of hydrogen to oxygen.
Monosaccharides serve as building blocks for polysaccharides like starch and cellulose.
Cellulose, dense and rigid, is the primary component of plant cell walls and acts as insoluble dietary fiber in mammals.

Lipids

Lipids are insoluble in water and include triglycerides, cholesterol, and phospholipids.
Fatty acids can be saturated (no double bonds) or unsaturated (one or more double bonds).
Phospholipids have a hydrophilic phosphate group and hydrophobic fatty acid tails, essential for forming cell membranes.

Proteins

Composed of amino acids in long polypeptide chains which fold into specific shapes determined by their primary structure.
Proteins can have primary, secondary, tertiary, and quaternary structures that dictate their function and interactions.
Enzymes, structural proteins, and hormones are variations of proteins with distinct roles.

Nucleic Acids

DNA is the primary molecule for storing genetic information, structured as a double helix of nucleotides.
RNA is crucial for protein synthesis and includes varieties like mRNA, tRNA, and rRNA.

Functional Groups

Functional groups are specific atoms or groups of atoms that impart distinct properties to carbon-based molecules, influencing reactivity and interactions.

Additional Molecules

Glycoproteins, a combination of carbohydrates and proteins, play significant roles in cell signaling and hormone function.
Glycogen serves as a storage form of carbohydrates in animals, while starch fulfills the same role in plants.

Chemistry Context

Organic chemistry focuses on carbon-containing compounds central to biological processes and molecular structure.
Monomers are small molecules that join to form larger polymers, a fundamental concept in biochemistry.

Description

Test your knowledge of key vocabulary from Chapter 3 of Biology. This quiz focuses on essential terms and definitions, including carbohydrates and their structures. Perfect for students looking to reinforce their understanding of biological concepts.