Biology and Chemistry Quiz
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Questions and Answers

What is the general chemical formula for carbohydrates?

  • C2H4O3
  • (CH2O)n (correct)
  • (CH3O)n
  • C2H4O2
  • Which of the following is NOT a function of carbohydrates in living organisms?

  • Structural support
  • Genetic information storage (correct)
  • Cell signaling
  • Energy storage
  • Which of the following is an example of a disaccharide?

  • Glycogen
  • Sucrose (correct)
  • Starch
  • Glucose
  • What property of fatty acids allows them to form cell membranes?

    <p>They are amphipathic. (D)</p> Signup and view all the answers

    Which of the following is a characteristic of saturated fatty acids?

    <p>They contain only single bonds between carbon atoms. (B)</p> Signup and view all the answers

    Which of the following accurately describes a characteristic of a colloid?

    <p>Particles scatter light, giving the mixture a cloudy appearance. (A)</p> Signup and view all the answers

    Which of the following is NOT a characteristic of solutions?

    <p>Solutions scatter light, resulting in a cloudy appearance. (B)</p> Signup and view all the answers

    Which of the following best describes a suspension?

    <p>A heterogeneous mixture with particles that scatter light and can be filtered. (C)</p> Signup and view all the answers

    Which type of mixture is characterized by particles that do not pass through cell membranes?

    <p>Both B and C. (A)</p> Signup and view all the answers

    Which of the following is a key characteristic of a base?

    <p>Accepts protons (H+ ions) and can release OH- ions. (C)</p> Signup and view all the answers

    What is the role of buffers in biological systems?

    <p>To maintain a constant pH within a narrow range. (B)</p> Signup and view all the answers

    Which of the following processes uses water to break bonds?

    <p>Hydrolysis (C)</p> Signup and view all the answers

    What is the significance of carbon's ability to form four covalent bonds?

    <p>It allows carbon to form long, complex chains, which are crucial for the structure of organic molecules. (A)</p> Signup and view all the answers

    What is the primary reason why minerals are important for enzyme structure and function?

    <p>Minerals act as cofactors, assisting in enzyme catalysis. (D)</p> Signup and view all the answers

    What is the main difference between nonpolar covalent bonds and polar covalent bonds?

    <p>Nonpolar covalent bonds are formed between two atoms that have the same electronegativity, while polar covalent bonds are formed between two atoms that have different electronegativity. (D)</p> Signup and view all the answers

    Which of the following is NOT a characteristic of ionic bonds?

    <p>They are the strongest type of chemical bond. (A)</p> Signup and view all the answers

    What is the primary role of hydrogen bonds in biological systems?

    <p>Holding together large molecules like DNA and proteins. (D)</p> Signup and view all the answers

    Which of the following statements about water is TRUE?

    <p>Water molecules have a slightly positive charge on the oxygen atom and a slightly negative charge on the hydrogen atoms. (D)</p> Signup and view all the answers

    Which of the following is a TRUE statement about minerals?

    <p>Minerals are extracted from the soil by plants and then passed on to animals through food chains. (A)</p> Signup and view all the answers

    What is the main reason why ionic bonds are weak in water?

    <p>Water molecules disrupt the ionic bonds by forming hydrogen bonds with the ions. (B)</p> Signup and view all the answers

    Which of the following statements BEST describes the concept of electrolytes?

    <p>Electrolytes are substances that conduct electricity when dissolved in water or when melted. (D)</p> Signup and view all the answers

    Which of the following elements makes up the largest percentage of the mass of a human body?

    <p>Oxygen (C)</p> Signup and view all the answers

    What is the approximate percentage of a human body's mass that is made up of the top four elements (Carbon, Hydrogen, Nitrogen, and Oxygen)?

    <p>96% (B)</p> Signup and view all the answers

    Which of the following elements is NOT among the top six elements that constitute 98.5% of the human body's weight?

    <p>Magnesium (A)</p> Signup and view all the answers

    What is the percentage of atoms in the human body that are hydrogen?

    <p>63% (D)</p> Signup and view all the answers

    Which of the following statements accurately reflects the comparison between the elemental composition of the human body and the Earth's crust?

    <p>The human body is significantly richer in oxygen and carbon compared to the Earth's crust. (A)</p> Signup and view all the answers

    What type of bond is formed between amino acids in a protein?

    <p>Peptide Bond (A)</p> Signup and view all the answers

    Which of the following is NOT a function of nucleotides?

    <p>Structural Components of Cell Walls (B)</p> Signup and view all the answers

    What makes ATP a high-energy molecule?

    <p>The presence of three phosphate groups. (B)</p> Signup and view all the answers

    Which type of bond is primarily responsible for the structure and function of large biological molecules?

    <p>Covalent Bonds (C)</p> Signup and view all the answers

    Which of the following properties allows cholesterol to pass through a cell membrane without a transporter?

    <p>Cholesterol is hydrophobic. (A)</p> Signup and view all the answers

    Flashcards

    Chemical Elements

    Basic substances that cannot be broken down, 91 exist in nature.

    Major Elements in Body

    Oxygen, Carbon, Hydrogen, Nitrogen comprise 96% of body mass.

    Physiological Role Elements

    24 elements have roles in body functions, 6 elements are most significant.

    Atomic Composition

    Hydrogen makes up 63% of body's atoms; Oxygen 24% but 65% mass.

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    Trace Elements

    Elements present in minute amounts, important for health.

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    Minerals

    Inorganic substances essential for body functions, like Ca, P, Cl.

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    Electrolytes

    Mineral salts like Na+, K+, Cl- crucial for muscle and nerve function.

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    Ionic bonds

    Chemical bonds formed by the attraction between cations and anions.

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    Cations

    Atoms or molecules with a net positive charge due to lost electrons.

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    Anions

    Atoms or molecules with a net negative charge due to gained electrons.

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    Covalent bonds

    Chemical bonds formed by the sharing of electrons between atoms.

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    Polar vs Nonpolar Covalent Bonds

    Polar bonds have unequal sharing of electrons, nonpolar have equal sharing.

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    Hydrogen bonds

    Weak attractions between slightly positive hydrogen and slightly negative O or N atoms.

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    Water

    A polar molecule essential for life, acting as a universal solvent.

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    Solution

    A mixture where a solute is evenly distributed within a solvent, such as sugar in water.

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    Colloid

    A mixture with particles larger than in solutions (1-100 nm); scatters light and appears cloudy.

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    Suspension

    A mixture with particles larger than 100 nm that settle out, like RBCs in blood.

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    Acid

    A substance that donates protons (H+) in water, leading to lower pH.

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    Base

    A substance that accepts protons or releases hydroxide ions (OH-), increasing pH.

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    pH Scale

    A logarithmic scale measuring concentration of H+ ions; 7 is neutral, <7 is acidic, >7 is basic.

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    Hydrolysis

    A reaction where water is used to break bonds, essential for digestion.

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    Macromolecules

    Large molecules composed of thousands of atoms, including carbohydrates, lipids, proteins, and nucleic acids.

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    Monosaccharides

    The simplest form of carbohydrates, comprising single sugar molecules like glucose and galactose.

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    Disaccharides

    Carbohydrates formed by two monosaccharides joined together through glycosidic bonds.

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    Polysaccharides

    Complex carbohydrates made of long chains of monosaccharide units, used for energy storage.

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    Lipids

    Nonpolar molecules that include fats and oils, primarily serving as energy stores and cell membrane components.

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    Protein Synthesis

    The process of forming proteins from amino acids.

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    Amino Acids

    Building blocks of proteins with 20 different types, vary by R group.

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    Peptide Bonds

    Covalent bonds linking amino acids via carboxyl and amino groups.

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    Nucleotides

    Subunits of DNA and RNA, consist of sugar, phosphate, and base.

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    Adenosine Triphosphate (ATP)

    Energy carrier in cells, transfers phosphate groups to energize molecules.

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    Study Notes

    The Chemistry of Life

    • This chapter covers elements, atoms, bonds, ions, molecules, chemical reactions, and buffers.
    • The objectives of the lesson are to describe chemical bonds, explain water's role in enabling life, and explain acids, bases, and buffers.
    • There are 91 naturally-occurring elements.
    • 24 elements play physiological roles in the body.
    • 6 elements (oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus) make up 98.5% of the body's weight.
    • Other elements are present in lesser amounts as trace elements.

    Chemical Elements

    • The top 4 elements in an organism's mass are carbon, hydrogen, nitrogen, and oxygen, totaling 96% of the mass.
    • Hydrogen makes up ~63% of the atoms in the body, but only 10% of the mass.
    • Oxygen comprises 65% of the mass, but 24% of the atoms in the body.

    Minerals

    • Minerals are inorganic compounds that lack carbon and C-H bonds.
    • They include calcium, phosphorous, chlorine, magnesium, potassium, sodium, and sulfur.
    • Plants extract minerals from the soil.
    • Minerals are important for enzyme structure and function, and as electrolytes.
    • Some minerals form salts that are vital for muscle and nerve function (e.g., Ca²⁺, Mg²⁺, K⁺, Na⁺, Cl⁻).

    Ionic Bonds

    • An ion is an atom or molecule that has gained or lost one or more electrons.
    • Positively charged ions are called cations.
    • Negatively charged ions are called anions.
    • Ionic bonds form due to electrostatic attraction between cations and anions.
    • Salts are ionic compounds, examples include NaCl, KCl, and CaCl₂.
    • Ionic bonds are weak in water and ionize in water.
    • Electrolytes are important for chemical reactivity and osmotic effects, and they can also affect electrical function.

    Covalent Bonds

    • Covalent bonds involve the sharing of electrons between atoms.
    • Sharing electrons helps fill the outer electron shell and increases the stability of the atoms.
    • Covalent bonds are single, double, or triple, depending on the number of shared electron pairs.
    • Nonpolar covalent bonds form when electrons are shared equally between atoms. Polar covalent bonds form when electrons are shared unequally.

    Hydrogen Bonds

    • Hydrogen bonds are attractions between slightly positive hydrogen atoms and slightly negative atoms (often oxygen or nitrogen).
    • Hydrogen bonds are individually weak, but collectively they can significantly affect the properties of molecules like water, DNA, and proteins.

    Water and Mixtures

    • Water is a mixture, although it is the primary solvent in most of the body.
    • It consists of 50-75% of the body fluids.
    • Factors like age and fat percentage affect the percentage.
    • Water acts as a universal solvent, dissolving hydrophilic substances.

    Solutions, Colloids, and Suspensions

    • A solution is a mixture of particles within a solvent, where the particles are under 1 nm in size, the particles do not scatter light, and will not separate on standing. Examples include sugar dissolved in water.
    • A colloid is a mixture where the particles are between 1-100 nm in size and scatter light. In this case, the particles remain mixed even when standing. Examples include milk and blood proteins.
    • A suspension is a mixture where the particles are larger than 100 nm; they do not pass through a membrane, scatter light (cloudy appearance), and separate on standing. Example, Blood cells.

    Acids, Bases, and pH

    • Acids donate protons (H⁺) to the water.
    • Bases accept protons or release hydroxide ions (OH⁻).
    • pH is a scale measuring H⁺ concentration. A neutral pH is 7.0. pH values below 7.0 are acidic; above 7.0 are basic.
    • Buffers are solutions that resist changes in pH by absorbing or releasing H⁺ ions.

    Water: Break or Build

    • Hydrolysis uses water to break bonds.
    • Dehydration synthesis removes water to form bonds.

    Carbon's Bonding Behavior & Organic Compounds

    • Carbon forms covalent bonds with up to four other atoms, forming the backbone of organic compounds.
    • Organic compounds contain carbon bonded to hydrogen, and potentially other elements.

    Chemical Groups

    • Chemical groups are clusters of atoms bonded to the carbon backbone.
    • They determine the properties of organic compounds.
    • Examples of chemical groups include: amino, carbonyl, aldehyde, carboxyl, hydroxyl.

    Four Main Families of Small Organic Molecules Synthesized in Cells

    • The four main families are sugars, fatty acids, amino acids, and nucleotides.
    • These serve as building blocks for larger macromolecules, like polysaccharides, fats/membrane lipids, proteins, and nucleic acids

    Cellular Macromolecules

    • Macromolecules are large, complex molecules made up of smaller subunits that are used to build a variety of cellular components.
    • These include the 4 families mentioned previously.

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    Description

    Test your knowledge on key concepts from biology and chemistry. This quiz covers carbohydrates, fatty acids, mixtures, and more. Prepare to explore the functions and characteristics of different chemical substances in living organisms.

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