Biological Determinants of Food Choice
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Questions and Answers

The key driver for eating is of course ______

hunger

Several determinants influence the priority for population dietary ______

changes

Some biological determinants include hunger, appetite, and ______

taste

Economic determinants include cost, income, and ______

<p>availability</p> Signup and view all the answers

Physical determinants involve access, education, skills, and ______

<p>time</p> Signup and view all the answers

Social determinants encompass culture, family, peers, and meal ______

<p>patterns</p> Signup and view all the answers

Psychological determinants include mood, stress, and ______

<p>guilt</p> Signup and view all the answers

The macro-nutrients generating satiety signals include carbohydrates, proteins, and ______

<p>fats</p> Signup and view all the answers

Low energy density diets generate greater ______ than high energy density diets.

<p>satiety</p> Signup and view all the answers

Passive overconsumption can occur when high-fat and/or high-sugar foods lead to excess energy ______

<p>ingestion</p> Signup and view all the answers

Study Notes

Biological Determinants of Food Choice

  • Hunger and Satiety: The body's need for energy and nutrients drives food choices.
  • Central Nervous System: The brain plays a crucial role in regulating hunger, appetite, and food intake.
  • Satiety Signals: Macronutrients (carbohydrates, proteins, and fats) send satiety signals, with protein being the most satiating, followed by carbohydrates, and then fat.
  • Energy Density: Diets with low energy density promote greater satiety compared to high energy density diets.
  • Passive Overconsumption: High-fat and high-sugar foods, due to their high energy density, can lead to unintentional overeating, even without consuming additional bulk.

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Description

Explore the biological factors influencing food choices, including hunger, satiety, and the role of the central nervous system. This quiz delves into how macronutrients and energy density affect eating behaviors and potential overeating. Test your understanding of these essential concepts in nutrition.

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