Podcast
Questions and Answers
What is the study of food and how our bodies use it for energy and proper growth and development?
What is the study of food and how our bodies use it for energy and proper growth and development?
- Appetite
- Nutrition (correct)
- Emotions
- Hunger
What is the body's need for food called?
What is the body's need for food called?
Hunger
What is the body's desire for food rather than a need referred to as?
What is the body's desire for food rather than a need referred to as?
Appetite
What term describes individual preferences in food?
What term describes individual preferences in food?
What does availability refer to in food choices?
What does availability refer to in food choices?
What influences the foods we often eat due to time constraints?
What influences the foods we often eat due to time constraints?
How do geography, climate, and environment influence food choices?
How do geography, climate, and environment influence food choices?
What role does family and culture play in food choices?
What role does family and culture play in food choices?
How does advertising influence food choice?
How does advertising influence food choice?
How does money affect food choices?
How does money affect food choices?
How can emotions affect eating behavior?
How can emotions affect eating behavior?
Flashcards
Nutrition
Nutrition
The study of food and its use by our bodies for energy, growth, and development.
Hunger
Hunger
The body's need for food.
Appetite
Appetite
The desire for food, often driven by senses or emotions, not a physical need.
Personal Taste
Personal Taste
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Availability
Availability
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Time & Convenience
Time & Convenience
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Geography & Climate
Geography & Climate
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Family & Culture
Family & Culture
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Advertising Influence
Advertising Influence
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Money
Money
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Emotions
Emotions
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Study Notes
Key Factors Influencing Food Choice
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Nutrition: Essential for understanding how food impacts energy, growth, and development in the body.
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Hunger: Represents the biological need for food, signaling the body’s requirement for nourishment.
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Appetite: Distinct from hunger, it reflects a psychological desire for food, which may not be linked to actual nutritional needs.
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Personal Taste: Individual preferences influence food choices; personal likes and dislikes shape what we eat.
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Availability: Food options are often determined by what is accessible in one's environment, affecting dietary choices.
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Time & Convenience: Busy lifestyles lead to choosing meals based on quick preparation and availability rather than nutrition.
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Geography/Climate/Environment: Local conditions and culture dictate the types of food that are common and available, influencing diets.
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Family & Culture: Traditional foods often play a significant role in cultural identity and are prevalent in family gatherings or specific events.
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Advertising: Marketing strategies create demand for various food products by shaping perceptions and preferences through media channels.
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Money: Economic factors limit food choices; budget constraints lead to preference for more affordable dining options, often favoring home-cooked meals.
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Emotions: Emotional states can heavily influence eating behavior, leading to changes in appetite and food preferences, whether individuals eat more, less, or choose not to eat at all.
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